Kadhais & Woks By DEVIDAYAL

• 1.Boasting a black body, this cookware heats faster and cooks food quickly.
• 2.Made from high quality 100% food grade virgin Aluminium sourced from Hindalco ,
• 3.High quality Hard Anodized coating (46 micron) on the product that makes it scratch resistant, durable, Non toxic, non reactive and offers great heat distribution .
• 4.High quality Bakelite handle that prevents heat transfer to the hands and also offers comfortable holding

• NONSTICK KADAI WITH GLASS LID: Enjoy fast and efficient cooking with this induction base kadai pan that has Greblon non-stick C2+ rough German technology coating & aluminium core with resistance upto 20000 abrasions
• RELIABLE COOKING PARTNER/HEALTHY COOKING COMPANION: Free of PFOA & BPA, this kadhai with a tempered glass lid ensures a worry-free non-toxic cooking experience. Enjoy delicious dal makhani, kadhai paneer, kadhai chicken, biryani at home
• EFFICIENT & DURABLE: The Magnitech induction technology and conductive alumimium core ensure even heating and fast cooking, while the superior non-stick coating is compatible with higher heat levels.
• VERSATILE USE(OVEN-SAFE): The durable exterior kadai with a glass lid has a long-lasting performance with a riveted Bakelite handle with a flame guard. Enjoy superb handling with an ergonomic comfort grip. (1-year warranty)
• STYLISH YET LOW-MAINTENANCE: Say goodbye to scrubbing! The oil-resistant exterior ensures easy and effortless cleaning. Perfect cookware for gifting and daily use

• 1.SAS Technology : This kadai is made up of triply stainless steel construction
• 2.LAYER 1 - Food Grade 18/8 stainless steel used in the inner surface for healthy cooking. 18/8 stainless steel is the most superior stainless steel which is rust free
• 3.LAYER 2 - Encapsulated layer of aluminium right throughout the cookware to ensure even heat distribution, less cooking time and minimum burning of food,
• 4.LAYER 3 - 430 magnetic stainless steel used as the 3rd layer, making cookware induction friendly.
• 5.Requires less cooking oil. Hygienic and Faster cooking

• FUNCTIONAL & FASHIONABLE - Stainless steel surface preserves the taste and nutritional qualities of foods and is safe for food contact
• An Essential Indian Dinnerware to present Indian Foods like Curries, Daal, Biryani, Condiments & Bread for Authentic Indian Dining Experience

• Encapsulated stainless steel base with thick aluminium core inside for even distribution of heat and faster cooking compared to normal stainless steel cookware. Sandwich Bottom Kadhai is suitable for making your favourite vegetables, meals, gravies, fry papadums, samosas, cook curries much more.
• Superior hygienic stainless steel Kadhai having glossy mirror finish outside and matt finish inside for rich premium feeling. Firmly riveted stainless steel handle with two rivets for long lasting usage.
• It is Dishwasher safe for ease of cleaning and maintaining.
• Thick induction base which provides flexibility of using the Kadhai on gas stove, induction, hot plate and also evenly heats your beverage.
• Requires less cooking oil. Hygienic and Faster cooking

• 1.SAS Technology : This kadai is made up of triply stainless steel construction
• 2.LAYER 1 - Food Grade 18/8 stainless steel used in the inner surface for healthy cooking. 18/8 stainless steel is the most superior stainless steel which is rust free,
• 3.LAYER 2 - Encapsulated layer of aluminium right throughout the cookware to ensure even heat distribution, less cooking time and minimum burning of food,
• 4.LAYER 3 - 430 magnetic stainless steel used as the 3rd layer, making cookware induction friendly.
• 5.Requires less cooking oil. Hygienic and Faster cooking

• 304 GRADE STAINLESS STEEL : Made with high-quality food-grade 18/10 stainless steel, highly resistant to rust, stain, corrosion or crack. It provides durability and reliability for long-term use with giving it a bright shinny appearance
• EVEN HEAT DISTRIBUTION - A Kadhai is a deep, wide-mouthed cooking pot to avoid heat spots, distribute heat evenly and saves energy! It is an absolute essential when it comes to cooking authentic Indian food.
• FUNCTIONAL - Stainless steel surface preserves the taste and nutritional qualities of foods and is safe for food contact.
• EASY TO CLEAN - The mouth of this kitchen pot is wider than ordinary soup pots, making it easier to stir and stew.The wide and cool handle makes the operation comfortable during cooking.
• MULTIPURPOSE - Ideal for shallow and deep frying of vegetables, desserts and snacks. It can also be used as a serving piece for Curries, Daal, Biryani etc

• 1.SAS Technology : This kadai is made up of triply stainless steel construction
• 2.LAYER 1 - Food Grade 18/8 stainless steel used in the inner surface for healthy cooking. 18/8 stainless steel is the most superior stainless steel which is rust free,
• 3.LAYER 2 - Encapsulated layer of aluminium right throughout the cookware to ensure even heat distribution, less cooking time and minimum burning of food,
• 4.LAYER 3 - 430 magnetic stainless steel used as the 3rd layer, making cookware induction friendly.
• 5.Requires less cooking oil. Hygienic and Faster cooking

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