Kadhais & Woks By EON

• Triply Stainless Steel.The inner body is made of stainless steel to facilitate minimum oil healthy cooking and also assures to be non rustic.The middle part/second layer consists of edge to edge aluminium sheet for even heat distribution.The Outer layer is made of stainless steel for induction compatibility.
• Its construction helps to cook food 3 times faster than ordinary stainless steel cookware.
• Compatibility: Compatible with induction, gas, halogen, electric, and vitro-ceramic.
• Size: Kadhai with lid (24 cm, 2.6 liters); Item shape: Circle; Colour: silver
• Handles: The cast handles are durable and ensure greater safety and convenience

• Triply Stainless Steel.The inner body is made of stainless steel to facilitate minimum oil healthy cooking and also assures to be non rustic.The middle part/second layer consists of edge to edge aluminium sheet for even heat distribution.The Outer layer is made of stainless steel for induction compatibility.
• Its construction helps to cook food 3 times faster than ordinary stainless steel cookware.
• Compatibility: Compatible with induction, gas, halogen, electric, and vitro-ceramic.
• Size: Kadhai with lid (26 cm, 3.6 liters); Item shape: Circle; Colour: silver
• Handles: The cast handles are durable and ensure greater safety and convenience

• INDUCTION BASE AND COMPATIBILITY: The 360 induction base allows greater contact with the heat source, resulting in a much faster cooking time and saving 30% energy. The kadai is compatible with various cooktops, including gas, halogen, electric, vitro-ceramic, and induction.
• EFFICIENT COOKING TECHNOLOGY: The tri-ply construction enables faster cooking, cooking food 2 times faster than ordinary stainless steel cookware. The thick aluminium core ensures no hot spots or burning due to the 2.5mm thick base, providing even heat distribution and reducing cooking time by 20%.
• TRIPLY STAINLESS STEEL CONSTRUCTION: The kadai features a three-layer construction, with an inner layer made of food-grade 18/8 stainless steel for healthy cooking, a middle layer of encapsulated aluminium for even heat distribution, and an outer layer of 430 magnetic stainless steel for induction compatibility.
• PRESERVATION OF NUTRIENTS AND 100% FOOD SAFE: The even heat distribution preserves 85% of nutrients, ensuring healthier dishes. The kadai is 100% food safe, with no harmful chemical coatings.
• EASY MAINTENANCE AND MULTI-PURPOSE USE: Effortless cleaning is guaranteed, preventing burning of food up to 90% and minimizing food sticking to the surface. The cookware is suitable for various cooking methods, including gas stoves, induction bases, OTGs, and campfires.

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