Kadhais & Woks By Generic

• 24 Months Warranty, FOOD GRADE STEEL: The set is made out of Food Grade High Quality & Heavy Gauge Stainless Steel with mirror finishing
• Thick encapsulated base,with aluminium core to ensure even heat distribution
• You can use the kadai for frying or making vegetables
• Hygienic stainless steel, Induction Bottom

• Chinese kadai with wooden handle.Good quality product,hand made product Lovely attractive lookThese Kadhai are ideal for making those Dal Tadka, idali chatani Tadaka, sabar tadaka
• This is an iron wok. It is normal to be rust. Cleaning in time and keeping it dry can reduce rust. But it is best to coat with cooking oil after cleaning.
• Makes your dishes more delicious with a distinct flavour.
• Cooks faster. Saves gas. Best in even heating and heat retention that gives excellent cooking results consistently.

• A Z COLLECTION PRESENT Iron Kadhayi steel handle with a wood extension . Popular with Home and restaurants. The handles are designed to stay cool on the stovetop, so you can easily remove the pan from the burner without using potholders. Its curved sides diffuse heat and extend the cooking.
• Easy to clean

• Material :-Cast Iron
• Use & Care - Apply some vegetable oil on the pan and place it on the stove for 15 minutes under medium flame. After 15 minutes, switch off the gas and let it cool down completely now, wipe away the excess oil if any and store it in a dry place.
• Cleaning - Wash with a mild soap and thoroughly towel dry or dry it in the stove over low heat .Using a cloth or paper towel, apply a light coat of oil
• Healthy - Unlike non stick and other pans cast iron is very healthy. All indian food is flavor rich and cooked in high heat, making cast iron the best fit for us. It also enriches iron content in our food. Tasty - Cast iron gives the traditional
• Disclaimer:- Product color may slightly vary due to photographic lighting sources or your monitor setting.

• Material :-Cast Iron ||Colour :-Black
• cookware: Made from Natural cast iron cookware, this cast iron is a Healthy cookware, food safe without chemicals.
• Multi purpose cookware: Suitable for gas & induction stoves, campfires
• Best in even heating & heat retention that gives excellent cooking results consistently
• Disclaimer:- Product color may slightly vary due to photographic lighting sources or your monitor setting.

• Hygenic & Food Grade
• Requires less cooking oil. Hygienic and Faster cooking
• Break Resistant
• Durable and Long Lasting
• 5 Year Warranty
• A trustworthy product of Lal Dayal
• Dust Proof Technology
• Scratch Resistant Body
• Stays looking new for years
• attractive addition to your serve ware

• Requires less cooking oil. Hygienic and Faster cooking
• Hygenic & Food Grade
• Break Resistant
• Durable and Long Lasting
• 5 Year Warranty
• A trustworthy product of Lal Dayal
• Dust Proof Technology
• Scratch Resistant Body
• Stays looking new for years
• attractive addition to your serve ware

• A trustworthy product of Lal Dayal
• 5 Year Warranty
• Dust Proof Technology
• Scratch Resistant Body
• Requires less cooking oil. Hygienic and Faster cooking
• Stays looking new for years
• attractive addition to your serve ware

• Hygenic & Food Grade
• Requires less cooking oil. Hygienic and Faster cooking
• Break Resistant
• 5 Year Warranty
• A trustworthy product of Lal Dayal
• Dust Proof Technology
• Scratch Resistant Body
• Stays looking new for years
• attractive addition to your serve ware

• A trustworthy product of Lal Dayal
• 5 Year Warranty
• Dust Proof Technology
• Scratch Resistant Body
• Stays looking new for years
• attractive addition to your serve ware

• Made from 100% food-grade Aluminium with 3 mm thickness.
• Can cook a variety of food items like vegetables, different types of meats,Pickles,Sweets like payasam,halwa and more
• Since the uruli is made with appreciable thickness,the food will not get stuck to the bottom and not get burnt inside the cookware which is perfect for deep fry.
• Consumes less oil and Saves more fuel
• Thermal efficient: Heat fast and evenly
• Capacity: approx. 2.5 litres
• Material: aluminium, colour: silver

• Scartch and Abrasion Resistant Technology - Prevents Scratches on non-stick surface.
• Sturdy Handles - Provide a Comfortable grip.
• 3 Layer Metal spoon friendly coating - Protects the surface from scratches caused by spoons.
• Gas and Induction Compatible - Cooks on Gas and Induction

• Perfect for making chinese noodles, fried rice, gravies and deep fries. It is a versatile and long lasting chinese kadai for you and your family.
• Aesthetic design for convenience. Extremely sturdy and durable. Made from food grade stainless steel.

• It is pre-seasoned with 100% vegetable oil. Sheet Metal-Iron enhances the Iron content in your food, so if your body is Iron deficit, now you can get your essential dose of Iron ions with every meal. Since the pan pre-seasoned, you can cook healthy food with very little oil
• Direct Fire and Gas Stove top surfaces friendly. Though when using it on ceramic or glass-topped cooking surfaces, avoid dragging the cookware to protect the cooking surface from scratching.
• Easy to clean. Hand wash the pan in warm soapy water and rinse thoroughly. Do ensure the cookware is completely hand dry to avoid rusting.
• When Not In Use For Long Term Then Put and Rub Oil on surface
• 3 litre Capacity 30 Cm Dia
• Pure Sheet Metal ( Helps Immunity Boost )
• Pure Handmade and for Iron Enriched Cooking
• Healty Cooking Cholesterol Protection Kadai

• KADHAI induction base

• Tandoor style of cooking is used by people of a vast geographical area and so many variants like Punjabi style, Afghan style, Armenian style etc are very popular.
• This sigadi is best for cooking chicken Tikas, chicken Tandoor, paneer Tikas or also making any good food. This sigadi is also used for born fire , camp fire , fire pit etc.
• Pack of 1piece of clay kadhai with lid big size Benefits of clay pot- cooking in our pots provides all the vital elements needed for our body such as calcium, phosphorus, magnesium, and other elements
• Theory of deep burned clay pot- They are made using a very old traditional pottery technique. They are not exposed to naked flame, but are kilned for two times and therefore can withstand any temperature.
• Back in the day, earthenware was a constant in Indian kitchens. Right from storing water to cooking, women managed it all with a single pot or handi, as its called in rural India. And, despite the availability of fancy and expensive cooking utensils, looks like its time to go back to the basics.

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