Kadhais & Woks By Improvhome

• Works well with gas stoves only, not compatible with induction cooktops completely hand-made, pre- treated tadka pan without any chemical coating.
• Iron utensils are natural require less oil for cooking. Cooking food in iron cookware retains the iron content in the food and it fortified food with iron which good for pregnant ladies and those who are anemic. Iron utensils maintain even cooking temperature and enhance the taste of food.
• You can use your iron kadhai for roasting, sauteing, grilling, boiling, shallow frying in oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling.

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