Kadhais & Woks By KENT

• Cook hygienically & quickly with KENT Tri-Ply Kadai Wok with a cool-touch handle & SS lid
• Benefits of both SS & aluminium in one cookware
• Inner layer is 0.5 mm thick food-grade 18/10 SS for flavour & nutrient retention
• Middle layer is 2.0 mm thick aluminium to spread heat evenly without sticking & burning of food
• Outer layer is 0.5 mm thick induction friendly SS to make it suitable for all kinds of cooktops
• Cool-Touch riveted diecast handle for added safety and easy handling
• Sturdy SS lid helps you conceal the heat and flavours inside for that flavourful cooked food every single time
• Perfect for Indian style cooking such as deep frying, stir-frying, sauteing & shallow frying
• Available in three sizes 18 cm, 20 cm & 22 cm
• 5-year warranty

• Switch to healthier cooking with KENT Hard Anodized Kadai as Aluminium leaches into food and can be harmful
• Made of high-grade Hard Anodised Aluminium with non-reactive, non-toxic, non-staining surface that prevents direct contact of aluminium with food
• 4.06 mm thick bottom for even heat distribution and eliminate overheating & overcooking
• Easy-to-grab, cool-touch, & Injection Moulded Bakelite handle for easy carrying without using a mitten or dish cloth
• Ideal to make rice, lentils, biryani, khichdi, chicken curry, vegetable curry, etc

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