Kadhais & Woks By Kichera

• Enameled cast iron kadai can be used for a variety of cooking techniques, from stir frying, deep frying and steaming to making soups and stews. The product gets better and more flavorful with use over time. To keep delicate foods from sticking, wipe the product with a light coating of oil before cooking
• Designed for the unique ability of maintaining even temperature cooking for all kinds of dishes. This product can be used on all types of heat sources gas stove, electric, induction, oven, ceramic, or over an open fire. Skip the butter or oils and use medium high heat for smokeless cooking results
• Enameled Cast iron is a heavy, durable metal, which is why our kadai features loop handles on the sides, making it easy to lift and move the kadai as you cook. Always use handle grips or oven mitts when handling the kadai.
• Seasoning protects cast iron from rust and creates a non-stick surface. A coating of vegetable oil is baked into the surface and absorbed by the metal. Our kadai is pre-seasoned with food-safe vegetable oil for your convenience
• Easy to clean and lasts forever with proper care - simply hand wash with gentle soap and warm water and dry thoroughly. Easy care: hand wash, dry, rub with cooking oil.

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