Kadhais & Woks By KITCHEN SHOPEE
by KITCHEN SHOPEE
Price: 
600
1300
600
1300
You Save: -54%
-54%
by KITCHEN SHOPEE
Price: 700
1500
700
1500
You Save: -53%
-53%
by KITCHEN SHOPEE
Price: 890
1600
890
1600
You Save: -44%
-44%
by KITCHEN SHOPEE
Price: 889
1500
889
1500
You Save: -41%
-41%
KITCHEN SHOPEE Iron Kadhai with Handle- 8 in Silver - Product Features
- Hand-Made Iron Kadai, Pre- Treated With Heat And Oil. Fry An Onion Before First Use To Remove Any Surface Carbon Deposits..
- These Kadhai Are Ideal For Making Those Dal Tadka, Idali Chatani Tadaka, Sabar Tadaka..
- You Can Use Your Ks Iron Kadhai For Roasting, Saut?Ing, Grilling, Broiling, Shallow Frying In A Small Quantity Of Oil Or Deep-Frying In Plenty Of Oil. They Are Good For Water Based Cooking Like Poaching And Boiling..
- How To Use Kitchen Shopee Iron Products : Wash Well Before Use. Keep It Dry After Usage.After Use, Wash It Well With Warm Soap,Lemon, Water Or Dish Washing Powder. Apply Vegetable Oil Inside The Tawa / Pan / Kadhai And Use Paper Towels To Cover It Until Next Use..
KITCHEN SHOPEE 2 PES Iron Cookware Set Combo deep Kadai Frying Pan Cooking Fry Kadhai Heavy Base with Handle Multipurpose use 9 in & 11 in 5.5 Liter Induction Friendly Silver Color - Product Features
- Iron Kadhai Combo: 2 Kadhai of 2 Sizes
- Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits
- You can use your KS iron Kadhai for roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling.
- These Kadhai are ideal for making those Dal Tadka, idali chatani Tadaka, sabar tadaka
- Iron Products : Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next u
- Induction Friendly
KITCHEN SHOPEE Iron 2pes cookware Set Combo Kadhai deep Frying Pan Cooking Multipurpose use Kadai Heavy Base with Handle Black Color 9 in 23 cm 12 in 31 cm 7 Liter Induction Friendly - Product Features
- Iron Kadhai Combo: 2 Kadhai of 2 Sizes
- Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits
- You can use your KS iron Kadhai for roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling.
- These Kadhai are ideal for making those Dal Tadka, idali chatani Tadaka, sabar tadaka
- Iron Products : Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next u
- Induction Friendly
KITCHEN SHOPEE Stainless Steel Sandwich Bottom Hammered Cookware Kadai Kadhai for Kitchen Utensils for Cooking Heavy Guage Deep Frying with Handle 4500 ML, 16 No. - Product Features
- Make your kitchen look perfect with these intricate design and traditional pattern classy kitchen accessories.
- Package Content: 1 Heavy Guage Stainless Steel Kadai , Material: Stainless Steel
- A must have addition to your vintage utensils collection. This will give authentic look and feel.
KITCHEN SHOPEE Traditional Iron Kadai Combo: 3 Kadais of 3 Sizes (8 Inches, 9 Inches and 10 inches Diameter) - Product Features
- Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits
- You can use your KS iron Kadhai for roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling.
- Holistic traditional cooking for your curries. Certified to EU standards (RoHS TEST for heavy metals)
- Directions to use: Wash well before use. Keep it dry after usage with a coating of cooking oil. Pre-treated with heat and oil. Seasoning to be done before first use: Cut an onion to fine pieces and fry it in the kadai with 3-4 spoons of oil for 20-25 minutes
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