Kadhais & Woks By LKC

LKC Traditional Iron Sigdi Heavy Duty Angeethi with Iron Handles and Black Tai,Kadhai, for Cooking Rice/Subji/Chicken kadhai/Chicken Handi/Boiling Milk/etcSize 30X30X3 cm. - Product Features
  • Tandoor style of cooking is used by people of a vast geographical area and so many variants like Punjabi style, Afghan style, Armenian style etc are very popular.
  • This sigadi is best for cooking chicken Tikas, chicken Tandoor, paneer Tikas or also making any good food. This sigadi is also used for born fire , camp fire , fire pit etc.
  • Pack of 1piece of clay kadhai with lid big size Benefits of clay pot- cooking in our pots provides all the vital elements needed for our body such as calcium, phosphorus, magnesium, and other elements
  • Theory of deep burned clay pot- They are made using a very old traditional pottery technique. They are not exposed to naked flame, but are kilned for two times and therefore can withstand any temperature.
  • Back in the day, earthenware was a constant in Indian kitchens. Right from storing water to cooking, women managed it all with a single pot or handi, as its called in rural India. And, despite the availability of fancy and expensive cooking utensils, looks like its time to go back to the basics.
 
LKC Clay Black Cooker with lid & Brown sigadi for Cooking Delicious Food Like Chicken kadhai, Chicken Handi, dal Fry, dal makhani. Size 20X20X25 cm - Product Features
  • Terracotta being a bad conductor of heat, provides the perfect amount of heat needed to cook food. Back in the day, earthenware was a constant in Indian kitchens. Right from storing water to cooking, women managed it all with a single pot or handi, as its called in rural India. And, despite the availability of fancy and expensive cooking utensils, looks like its time to go back to the basics.
  • The food cooked in earthen pots are high in iron, calcium, magnesium and sulfur which plays an important role for the well being of a human body. Cooking in earthen pots is a slow process and involves the use of a minimum amount of oil thereby helping in retaining foods natural oil and moisture. Beyond being good just for food. Hence, it is highly recommended to use earthen pots while cooking as it has multiple benefits in keeping the body healthy and fit.
  • LKC clay Sigdi is used for making tandoors, boiling water and most important use of this sigdi in winter season. And pincer is use for hold up the hot utensils to carry down easily.
  • Pack of 1piece of clay sigadi big size and 1 piece clay black cooker.
 


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