Kadhais & Woks By Mr.Cheff

Mr.Cheff Janapriya Hindalium/Indolium Uruli with Lid Pot 55 cm Diameter 24 L Capacity - Product Features
  • Non Stick after proper seasoning with cooking oil
  • It also used for indoor and outdoor cooking, especially Indian wedding catering purpose.
  • Pure Aluminium, Scratch resistant, Easy to handle. Heavy anti bulging base, High thermal conductivity.
  • Due to high price of other materials lot of hotels in Kerala using this light weight cookware.
  • Before initial use- Wash the cookware with warm, soapy water and a sponge or stiff brush. Rinse and thoroughly dry the cookware with a clean, dry cloth or paper towels.MAINTENANCE -To ensure your cookware last long. Keep your vessel clean, neat and dry when not in use. After cooking, wash with a mild soap solution using a soft brush.Dont keep the vessels unwashed for a long time after use. Wash the used one and wipe it off with a cotton cloth.
 
Mr.Cheff Hindalium Indolium Kadai/China chettty Kadhai (Aluminium) (9 Inch) - Product Features
  • Mr.cheff Kadhai is best for boiling, deep-frying vegetables and cooking curries, etc
  • Heavy duty Aluminium for optimal heat retention and even heating
  • With proper seasoning, the kadhai gets better with every use for cooking
  • Dishwasher safe
  • Use heat-resistant silicone, plastic or wooden spatula/spoon only. Avoid metal spoon/spatula
  • Caution: Please use mittens/cotton cloth to touch the cookware while on fire
 
Mr.Cheff Janapriya Hindalium/Indolium Uruli with Lid Pot 50 cm Diameter 18 L Capacity - Product Features
  • Non Stick after proper seasoning with cooking oil
  • It also used for indoor and outdoor cooking, especially Indian wedding catering purpose.
  • Pure Aluminium, Scratch resistant, Easy to handle. Heavy anti bulging base, High thermal conductivity.
  • Due to high price of other materials lot of hotels in Kerala using this light weight cookware.
  • Before initial use- Wash the cookware with warm, soapy water and a sponge or stiff brush. Rinse and thoroughly dry the cookware with a clean, dry cloth or paper towels.MAINTENANCE -To ensure your cookware last long. Keep your vessel clean, neat and dry when not in use. After cooking, wash with a mild soap solution using a soft brush.Dont keep the vessels unwashed for a long time after use. Wash the used one and wipe it off with a cotton cloth.
 


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