Kadhais & Woks By MUKE

• Material- Brass kadhai/ Wok. Size- 2.5 Ltr Capacity
• Color- Gold ; Design - super finish
• They are good conductors of heat and distribute it evenly, for that perfectly cooked meal! .All natural, toxin free cookware.
• For cooking vegetable curries, dishes also. Looks great on the flat bottom, durable and, with heavy-gauge brass, deep vessel height is useful to cook more food.
• Package Content - 1 Brass Regular Karahi / Kadai

• Features: Heavy Weight Kadhai, Color: Gold, Material: Pure Brass capacity 2.5 liter
• Color- Gold ; Design - super finish
• They are good conductors of heat and distribute it evenly, for that perfectly cooked meal! .All natural, toxin free cookware.
• For cooking vegetable curries, dishes also. Looks great on the flat bottom, durable and, with heavy-gauge brass, deep vessel height is useful to cook more food.
• In ancient time people used copper, brass, and bronze utensils in their regular life. Also in Ayurveda it is prefer to used copper, brass and bronze utensils rather than stainless steel for health conscious.
• Easy to use and clean. Very helpful, handy and convenient. Beautiful Product.
• As we know that brass is a very hard metal it is quite difficult to get a dent on its surface as compared to copper and bronze. Also it never loses it shine.

• For Serving Quantity 800 ML
• Very Easy to Maintain and Clean
• This preserves the taste and nutritional qualities of foods and is safe for food contact, Copper bottom adds style
• An Essential Indian Dinnerware to present Indian Dishes for Authentic Indian Dining Experience
• Inside stainless steel, outside copper. This is a two layered product so cooking is not recommended, to be used only as serve ware

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