Kadhais & Woks By MYNAKSHA

• You can use your Iron kadhai for cooking veg/ non veg , deep frying, roasting, sauteing, grilling, boiling, shallow frying in less oil.
• This kadai comes with 2 confortable golden handles for easy handling use.
• Healthy choice for your cooking. Easy to clean Item Shape,Round
• Cast Iron Tawa as Your Food with Iron While cast iron doesnt leach chemicals, it can leach some iron into your food
• Cast Iron is a Chemical-Free Alternative to Non-stick Pans Another benefit to using cast-iron pans in place of non-stick pans is that you avoid the harmful chemicals that are found in non-stick pans.

• You can use your Iron kadhai for cooking veg/ non veg , deep frying, roasting, sauteing, grilling, boiling, shallow frying in less oil.
• This kadai comes with 2 confortable golden handles for easy handling use.
• Healthy choice for your cooking. Easy to clean Item Shape,Round
• Cast Iron Tawa as Your Food with Iron While cast iron doesnt leach chemicals, it can leach some iron into your food
• Cast Iron is a Chemical-Free Alternative to Non-stick Pans Another benefit to using cast-iron pans in place of non-stick pans is that you avoid the harmful chemicals that are found in non-stick pans.

• Hand-made Cast Iron Kadai, pre- treated with heat and oil. To be seasoned once before first use Traditional cookware made by the last generation of artisans from Thenkasi district of Tamil Nadu Holistic traditional cooking for your curries. Directions to use: Wash well before use. Keep it dry after usage with a coating of cooking oil. Pre-treated with heat and oil. Seasoning to be done before first use: Cut an onion to fine pieces and fry it
• BACK PAINTED FOR CORRECTION RESISTENCE
• GOOD QUALITY CAST IRON
• HEAVY

• 203 mm dia
• 2mm thick
• Flat bottom suitable for induction stove
• Mini kadhai
• machine finished no sharp edges

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