Kadhais & Woks By NYRA

• Stainless Steel Hammered Finish Kadhai Gas Stove Compatible
• Long Lasting Durability
• It is a perfect add-on to any cookware collection.
• Extremely sturdy and durable.
• Easy to Clean & Maintain

• Stainless Steel Induction Base Multi-purpose Kadhai
• One can cook delicious curries, gravies and vegetables.
• Perfect for Daily Use.
• Easy to clean & maintain, Dishwasher Safe
• Sturdy & Durable

• Superior Triply Construction: Crafted with triply stainless steel layering, this Kadhai ensures even heat distribution and retention, resulting in perfectly cooked dishes every time.
• Versatile Design: The kadhai is perfect for cooking methods, as its large and deep structure enables easy stirring, frying, sauteing, and simmering. It's a versatile tool to have in your kitchen.
• Secure Lid for Enhanced Cooking: It seals in the flavors and nutrients of your food, allowing you to use less water while preserving essential vitamins.
• Ergonomic Handles: The kadhai offers a comfortable grip and easy handling, ensuring safety while cooking even at high temperatures.
• Durable and Easy to Maintain: Crafted with top-grade stainless steel, this triple-layered kadhai is exceptionally sturdy and corrosion-resistant.

• Brass Kadai is commonly used for cooking, serving food, and also for small scale cooking. It is also used for making Ayurveda medicines.
• They are good conductors of heat and distribute it evenly, for that perfectly cooked meal! All natural, toxin free cookware.
• This traditional cookware polished well for easy maintenance
• Specially designed to avoid burning and uneven cooking.
• Ready to use. No need of Kalai or tin coating.

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