Kadhais & Woks By Olrada

• Round Bottom Heavy carbon steel wok, commercial grade. Proven quality over the years. Traditional Chinese wok pan with round bottom.
• ????????? Not suitable for flat electric or flat induction stove. Carbon steel wok may rust. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
• ????????? Steel Wooden handle will not burn when you stir fry over high heat, Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry..
• Note: This is an iron wok. It is normal to be rust. Cleaning in time and keeping it dry can reduce rust. But it is best to coat with cooking oil after cleaning.
• ????????? Due to long-distance transportation, if the iron wok you received is a little rusty, these is a normal phenomenon, as long as you wipe off the rust, and then season the wok according to the instructions, it can be used normally.

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