Kadhais & Woks By Parik Enterprises

• Made with stainless steel, highly resistant to rust, stain, corrosion or crack. It provides durability and reliability for long-term use with giving it a bright shinny appearance.
• Even Heat Distribution: A Kadai is a deep, wide-mouthed cooking pot to avoid heat spots, distribute heat evenly and saves energy! It is an absolute essential when it comes to cooking authentic Indian food.
• Multipurpose Kadai: Ideal for shallow and deep frying of vegetables, desserts and snacks. It can also be used as a serving piece for Curries, Daal, Biryani etc
• Best Suitable Cookware: Works on multiple types of cooktops including stove top as well as gas. Healthier option over nonstick pan for every house. It is lightweight and easy to handle. The shape is designed in a manner to make sure cleaning and maintaining this kadhai is very easy.

• Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits
• Material : iron
• How to Use Our Iron Products : Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next use.
• These Kadhai are ideal for making those Dal Tadka, idali chatani Tadaka, sabar tadaka

• Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits
• Material : iron
• How to Use Our Iron Products : Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next use.
• These Kadhai are ideal for making those Dal Tadka, idali chatani Tadaka, sabar tadaka

• Features: Heavy Weight Kadhai, Color: Gold, Material: Pure Brass
• Included Components: 1 Brass Kadhai
• Multipurpose Kadai: Ideal for shallow and deep frying of vegetables, desserts and snacks. It can also be used as a serving piece for Curries, Daal, Biryani etc
• Easy to use and clean. Very helpful, handy and convenient.Beautiful Product.
• It Is Beneficial For Your Health To Cook Your Food In Brass Kadai But It Is Mandatory To Get It Tinned (Kali) KALAI (Tin Coating) through Indias First Automated KALAI Plant.

• Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits
• Material : iron
• How to Use Our Iron Products : Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next use.
• These Kadhai are ideal for making those Dal Tadka, idali chatani Tadaka, sabar tadaka

• Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits
• Material : iron
• How to Use Our Iron Products : Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next use.
• These Kadhai are ideal for making those Dal Tadka, idali chatani Tadaka, sabar tadaka

• Features: Heavy Weight Kadhai, Color: Gold, Material: Pure Brass
• Included Components: 1 Brass Kadhai
• Multipurpose Kadai: Ideal for shallow and deep frying of vegetables, desserts and snacks. It can also be used as a serving piece for Curries, Daal, Biryani etc
• Easy to use and clean. Very helpful, handy and convenient.Beautiful Product.
• It Is Beneficial For Your Health To Cook Your Food In Brass Kadai But It Is Mandatory To Get It Tinned (Kali) KALAI (Tin Coating) through Indias First Automated KALAI Plant.

• Made with stainless steel, highly resistant to rust, stain, corrosion or crack. It provides durability and reliability for long-term use with giving it a bright shinny appearance.
• Even Heat Distribution: A Kadai is a deep, wide-mouthed cooking pot to avoid heat spots, distribute heat evenly and saves energy! It is an absolute essential when it comes to cooking authentic Indian food.
• Multipurpose Kadai: Ideal for shallow and deep frying of vegetables, desserts and snacks. It can also be used as a serving piece for Curries, Daal, Biryani etc
• Best Suitable Cookware: Works on multiple types of cooktops including stove top as well as gas. Healthier option over nonstick pan for every house. It is lightweight and easy to handle. The shape is designed in a manner to make sure cleaning and maintaining this kadhai is very easy.

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