Kadhais & Woks By PRINA E-SHOP

• You can use your iron kadhai for cooking veg/non veg, deep frying, roasting, sauteing, grilling, boiling, shallow frying in less oil.
• This kadai comes with 2 comfortable handles for easy handling use. Healthy choice for your cooking. Easy to clean, Item Shape: Round.
• The kadai is ideal for sauteing and stir-frying foods using minimal quantities of oil. It can also be used for deep-frying and for cooking gravies, curries and sauces.
• Cast iron kadai as your food with iron while cast iron doesn't leach chemicals, it can leach some iron into your food. The kadai has a deep bottom for greater stability on gas and for use on cooktops with a flat surface such as electric, ceramic and halogen.
• It is offered with elegant, comfortable handles fixed on sturdy brackets which are permanently riveted to the pan. The handles are carefully designed to provide greater comfort and safety, particularly when handling heavy loads or hot oil.

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