Kadhais & Woks By PTR

• PTR Iron Matthar/Hammered Kadai Without Handle for Kitchen | Deep Frying Kadai

• Experience the perfect fusion of tradition and innovation with the Heavy Base Iron Kadai.
• Unique hammered texture lends an aesthetic appeal to your cooking experience.
• Hammered Texture: The unique hammered texture enhances heat retention and adds an attractive visual appeal.
• Heavy base construction guarantees uniform heat distribution for exceptional cooking outcomes.
• Crafted with precision to enhance your culinary skills and delight your taste buds.
• Elevate your kitchen with this functional and artistic masterpiece.

• A iron hammered kadai is a versatile and durable cooking vessel that can be used for a variety of Indian and other cuisines.
• The kadai is perfect for frying, sauteing, and stir-frying. Its wide, flat base and high sides make it ideal for preparing curries, biryanis, and other one-pot dishes. The hammered surface helps distribute heat evenly, so your food will cook evenly and quickly.
• Iron utensils are natural non-stick and require less oil for cooking, Iron utensils maintain even cooking temperature and enhance the taste of food.
• Iron kadai is smoothest in the Indian market. It makes it more easy to clean and saves your time while cooking.With its durable body the cookware looks good and cooks even better. its perfect for every kitchen.
• How to Use : Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next use.
• Easy to clean. Hand-Made Kadai, Pre- Treated With Heat And Oil. Fry An Onion Before First Use To Remove Any Surface Carbon Deposits.

• Experience culinary excellence with PTR's Premium Heavy Base Iron Kadhai.
• Convenient handle designed for easy kitchen maneuvering.
• Perfectly crafted for deep frying your favorite dishes.
• Generous 5-litre capacity for versatile culinary creations.
• How to Use : Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next use.

• A iron hammered kadai is a versatile and durable cooking vessel that can be used for a variety of Indian and other cuisines.
• The kadai is perfect for frying, sauteing, and stir-frying. Its wide, flat base and high sides make it ideal for preparing curries, biryanis, and other one-pot dishes. The hammered surface helps distribute heat evenly, so your food will cook evenly and quickly.
• Iron utensils are natural non-stick and require less oil for cooking, Iron utensils maintain even cooking temperature and enhance the taste of food.
• Iron kadai is smoothest in the Indian market. It makes it more easy to clean and saves your time while cooking.With its durable body the cookware looks good and cooks even better. its perfect for every kitchen.
• How to Use : Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next use.
• Easy to clean. Hand-Made Kadai, Pre- Treated With Heat And Oil. Fry An Onion Before First Use To Remove Any Surface Carbon Deposits.

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