Kadhais & Woks By RBY
by RBY
Price: 
1749
1999
1749
1999
You Save: -13%
-13%
by RBY
Price: 1749
2999
1749
2999
You Save: -42%
-42%
by RBY
Price: 869
1999
869
1999
You Save: -57%
-57%
by RBY
Price: 739
1999
739
1999
You Save: -63%
-63%
by RBY
Price: 2469
4999
2469
4999
You Save: -51%
-51%
by RBY
Price: 1348
2999
1348
2999
You Save: -55%
-55%
RBY Heavy Base Iron Kadhai | Kadai with Handle for Kitchen | Deep Frying KadaI (10 LTR) - Product Features
- Easy to clean. Hand-Made Kadai, Pre- Treated With Heat And Oil. Fry An Onion Before First Use To Remove Any Surface Carbon Deposits..
- ??These Kadhai Are Ideal For Making Those Dal Tadka, Idali Chatani Tadaka, Sabar Tadaka..
- You Can Use Your Ks Iron Kadhai For Roasting, Saut?Ing, Grilling, Broiling, Shallow Frying In A Small Quantity Of Oil Or Deep-Frying In Plenty Of Oil. They Are Good For Water Based Cooking Like Poaching And Boiling..
- How to Use : Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next use.
RBY Aluminium Heavy Base Kadhai | Kadai with Handle for Kitchen | Deep Frying Kadai (10 L) - Product Features
- Easy to clean. Hand-Made Kadai, Pre- Treated With Heat And Oil. Fry An Onion Before First Use To Remove Any Surface Carbon Deposits..
- ??These Kadhai Are Ideal For Making Those Dal Tadka, Idali Chatani Tadaka, Sabar Tadaka..
- You Can Use Your Ks Iron Kadhai For Roasting, Saut?Ing, Grilling, Broiling, Shallow Frying In A Small Quantity Of Oil Or Deep-Frying In Plenty Of Oil. They Are Good For Water Based Cooking Like Poaching And Boiling..
- How to Use : Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next use.
- Pure grade aluminium enables faster and even heat distribution (Material- Aluminum, colour- silver )
RBY Heavy Based Iron Kadai | Kadhai with Handle for Kitchen | Deep Frying Kadai ( Capacity : 2.5 litres) (Size : 10 inches) (2.5 Litre) - Product Features
- Easy to clean. Hand-Made Kadai, Pre- Treated With Heat And Oil. Fry An Onion Before First Use To Remove Any Surface Carbon Deposits..
- ??These Kadhai Are Ideal For Making Those Dal Tadka, Idali Chatani Tadaka, Sabar Tadaka..
- You Can Use Your Ks Iron Kadhai For Roasting, Saut?Ing, Grilling, Broiling, Shallow Frying In A Small Quantity Of Oil Or Deep-Frying In Plenty Of Oil. They Are Good For Water Based Cooking Like Poaching And Boiling..
- How to Use : Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next use.
RBY Iron Hammered Kadai Handmade Useful for Frying and Cooking (700 ml) - Product Features
- Features:-long term valuable product ideal for day to day usage
- With its durable body the cookware looks good and cooks even better. its perfect for every kitchen.
- Iron kadai is smoothest in the Indian market. It makes it more easy to clean and saves your time while cooking.
- Iron utensils are natural non-stick and require less oil for cooking, Iron utensils maintain even cooking temperature and enhance the taste of food.
- You can use your Iron kadhai for roasting, sauteing, grilling, boiling, shallow frying or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling.
RBY Heavy Base Iron Kadhai | Kadai with Handle for Kitchen | Deep Frying Kadai (Set of 3) + Free 2 Wooden Spatula (1L+2L+3L) - Product Features
- Easy to clean. Hand-Made Kadai, Pre- Treated With Heat And Oil. Fry An Onion Before First Use To Remove Any Surface Carbon Deposits..
- ??These Kadhai Are Ideal For Making Those Dal Tadka, Idali Chatani Tadaka, Sabar Tadaka..
- You Can Use Your Ks Iron Kadhai For Roasting, Saut?Ing, Grilling, Broiling, Shallow Frying In A Small Quantity Of Oil Or Deep-Frying In Plenty Of Oil. They Are Good For Water Based Cooking Like Poaching And Boiling..
- How to Use : Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next use.
RBY Heavy Base Iron Matthar/Hammered Kadhai | Kadai with Handle for Kitchen | Deep Frying Kadai (6 LTR) - Product Features
- Features:-long term valuable product ideal for day to day usage
- With its durable body the cookware looks good and cooks even better. its perfect for every kitchen.
- Iron kadai is smoothest in the Indian market. It makes it more easy to clean and saves your time while cooking.
- Iron utensils are natural non-stick and require less oil for cooking, Iron utensils maintain even cooking temperature and enhance the taste of food.
- You can use your Iron kadhai for roasting, sauteing, grilling, boiling, shallow frying or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling.
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