Kadhais & Woks By SHIV HOME WORLD

• Kadhai Wok Brass Handcrafted Heavy Kadai for Cooking- Avaialable in 4 Sizes (Large)
• They are good conductors of heat and distribute it evenly, for that perfectly cooked meal! All natural, toxin free cookware.
• Brass Kadai is commonly used for cooking, serving food, and also for small scale cooking. It is also used for making Ayurveda medicines.
• This traditional cookware polished well for easy maintenance Specially designed to avoid burning and uneven cooking.
• Ready to use. No need of Kalai or tin coating.

• This product can hold heat for long duration,distribute the heat and oil quickly and evenly as you cook, ideal to stir, saute in everyday cooking.
• HIGHLY DURABLE :- As we know that brass is a very hard metal it is quite difficult to get a dent on its surface as compared to copper and bronze. Also it never loses it shine.

• You can use your KS iron Kadhai for roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling.
• These Kadhai are ideal for making those Dal Tadka, idali chatani Tadaka, sabar tadaka
• How to Use : Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next use.
• Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits

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