Kadhais & Woks By SHIV HOME WORLD

• Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits
• You can use your vrct iron Kadhai for roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling.
• These Kadhai are ideal for making those Dal Tadka, idali chatani Tadaka, sabar tadaka
• How to Use KITCHEN SHOPEE Iron Products : Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next use.

• Material: Heavy-duty 2.0mm thick stainless steel construction
• Stainless Steel Kadhai with Induction Base kadhai Flat Bottom (22 cm, Silver) Size -13 ( 2.2 LTR )
• The Kadhai has flared rims, which enables easy dripless pouring
• Compatibility: Compatible with induction, gas, halogen, electric, and vitro-ceramic Package Inclusions: 1N kadhai,

• Stainless Steel Kadhai with Induction Base kadhai Flat Bottom (24 cm, Silver) Size -14 ( 2.6 LTR )
• Compatibility: Compatible with induction, gas, halogen, electric, and vitro-ceramic Package Inclusions: 1N kadhai,
• Base: The 360 degree induction base allows greater contact with the heat source and a much faster cooking time, it saves 30% energy

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