Kadhais & Woks By Sonanshi

• How to Use Iron Products : Wash well before use , Keep it dry after usage , After use wash it well with warm soap, lemon, water or dish washing powder , Apply vegetable oil inside the Tawa / kadai / Kadhai and use paper towels to cover it until next use
• This Deep Fry Kadai are suitable for making those Dal Tadka, idli chatni Tadka, sabar tadka and many more Dishes
• Completely hand-made , Pre- treated Kadhai without any chemical coating and works as good as non-stick
• You can use your Iron Deep Fry Kadhai for roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil , They are good for water based cooking like poaching and boiling

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