Kadhais & Woks By SQUICKLE

• *MULTIPURPOSE USE: You can use your Iron kadhai for cooking veg/ non veg , deep frying, roasting, sauteing, grilling, boiling, shallow frying in less oil. They are good for water based cooking like and boiling.
• *TRADITION WITH HEALTH: Traditional & Handmade Iron Kadai, pre- treated with heat and Oil. Healthy choice for your cooking.
• *COMFORTABLE HANDLE: This kadai comes with 2 comfortable handles for easy handling/ use.
• *TRADITIONAL LOOK: Cast Iron Kadai is ideal for preparing traditional cuisines, especially those which require slow cooking. Compared to non-stick products, this kadai is a safe and healthy option. For, it releases iron content in the food, which is good to maintain the hemoglobin level. Moreover, the kadai will enhance the quality of the dish by bringing in a rich, earthy flavour and making the food relatively tastier, than the one prepared in usual cooking ware.
• *EASY TO CLEAN: smooth glossy cooking surface for easy release of cooked food.

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