Kadhais & Woks By SVDK

• Iron utensils are natural non-stick and require less oil for cooking, Iron utensils maintain even cooking temperature and enhance the taste of food.
• Iron kadai is smoothest in the Indian market. It makes it more easy to clean and saves your time while cooking.With its durable body the cookware looks good and cooks even better. its perfect for every kitchen.
• The kadai is perfect for frying, sauteing, and stir-frying. Its wide, flat base and high sides make it ideal for preparing curries, biryanis, and other one-pot dishes. The hammered surface helps distribute heat evenly, so your food will cook evenly and quickly.
• Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next use.
• Hand-Made Kadai, Pre- Treated With Heat And Oil. Fry An Onion Before First Use To Remove Any Surface Carbon Deposits.

• These Kadhai Are Ideal For Making Those Dal Tadka, Idali Chatani Tadaka, Sabar Tadaka
• You Can Use Your Ks Iron Kadhai For Roasting, Saut?Ing, Grilling, Broiling, Shallow Frying In A Small Quantity Of Oil Or Deep-Frying In Plenty Of Oil. They Are Good For Water Based Cooking Like Poaching And Boiling.
• How To Use Kitchen Shopee Iron Products : Wash Well Before Use. Keep It Dry After Usage.After Use, Wash It Well With Warm Soap,Lemon, Water Or Dish Washing Powder. Apply Vegetable Oil Inside The Tawa / Pan / Kadhai And Use Paper Towels To Cover It Until Next Use.
• Easy to clean. Hand-Made Kadai, Pre- Treated With Heat And Oil. Fry An Onion Before First Use To Remove Any Surface Carbon Deposits
• Package: 1 Kadhai 8 inch iron kadai & 1 pes gas lighter

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