Kadhais & Woks By VISMAY'S

• Pure iron construction:Crafted from pure iron,this kadai is naturally non-stick and improves with use.It is also free of harmful chemicals and toxins,making it a healthier option for cooking.
• Even heat distribution: The thick, hammered base of the kadai distributes heat evenly, preventing hot spots and ensuring that your food cooks evenly.
• Durable construction: Built to last, this kadai is made from durable iron that will withstand years of regular use.
• Easy to clean: Simply hand wash with hot water and soap after use.
• Dry immediately after washing: To prevent rust, dry the kadai immediately after washing. You can also coat the kadai with a thin layer of oil to help protect it from rust.

• VISMAY'S offers a high-quality iron kadai, a traditional cooking utensil.
• Made from solid iron, the kadai is known for its durability and long-lasting performance.
• The kadai features a deep, wide base and curved sides, providing ample space for cooking various dishes.
• The iron material ensures even heat distribution, promoting efficient cooking and enhancing flavors.
• With a seasoned surface, the kadai prevents food from sticking and adds a unique taste to dishes.

• A cast iron hammered kadai is a versatile and durable cooking vessel that can be used for a variety of Indian and other cuisines.
• The kadai is perfect for frying, sauteing, and stir-frying. Its wide, flat base and high sides make it ideal for preparing curries, biryanis, and other one-pot dishes. The hammered surface helps distribute heat evenly, so your food will cook evenly and quickly.
• Iron utensils are natural non-stick and require less oil for cooking, Iron utensils maintain even cooking temperature and enhance the taste of food.
• Iron kadai is smoothest in the Indian market. It makes it more easy to clean and saves your time while cooking.With its durable body the cookware looks good and cooks even better. its perfect for every kitchen.
• How to Use : Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next use.
• Easy to clean. Hand-Made Kadai, Pre- Treated With Heat And Oil. Fry An Onion Before First Use To Remove Any Surface Carbon Deposits.

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