Kadhais & Woks By Zishta Traditional Wisdom in Practice

• Pure Iron Flat Bottom Kadai: Variant size: Small, Diameter: 20cm, Length with handle: 26cm, Capacity: 1L, Height: 6cm, Weight: 0.6 Kg
• Iron cookware is made from the same base material that builds engine blocks, they are guaranteed to last a very, very long time, Non-toxic and eco-friendly.
• Sturdy hard iron base which allows faster and even heating. This saves gas and reduces the total time of cooking.
• This multi-functional kadai is a right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.
• It can withstand extreme heat levels and is ideal for low-fat cooking with less or no oil or butter if required. Cook various delicacies regularly to keep your family happy and healthy.
• Directions to use: Wash well before use. Keep it dry after usage with a coating of cooking oil. Pre-treated with heat and oil. Seasoning to be done before first use: Cut an onion into fine pieces and fry it in the kadai with 3-4 spoons of oil for 20-25 minutes.

• Soapstone Kalchatti: Size: Medium, Dia: 22.9cm, Cap: 1.5-1.75L, Depth: 7.6cm, Weight: 2 Kg
• Zishta range - this is made t o orderSoap stone Kadai with Hand-made Soapstone cookware by the traditional artisans of Salem District
• Holistic traditional cookware for your curries and gravies
• Retains heat for long time and reduces the need for re-heating of food thereby enabling high nutrition retention
• This cookware needs to be treated well before using it for cooking

• Cast Iron Kadai Flat Base: Size: Small, Depth: 7cm, Diameter: 20.3, Capacity: 0.8 Litres, Weight: 1.5 Kg
• HEALTHY - Cast iron Kadai are the best when compared to other chemical coated non-stick Kadai. They add iron to the food that makes food even healthier.
• TASTY - Expect improved taste when cooking in cast iron Kadai. Gravies and Sabzi taste much better in Cast Iron Kadai compared to other vessels.
• IRON INTAKE - Many people suffer from iron deficiency, but cooking with iron products can help increase your iron content.
• READY TO USE & FOOD SAFE - A new cast iron Kadai is pre-seasoned with vegetable oil. So one can start cooking in it. However, before the initial use, a gentle wash is recommended.
• USE & CARE - Clean the Kadai completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over the surface and leave it for 6 hours. And then heat the Kadai under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result.

• Zishta traditional cast Iron kadai is best for making sabjis, curries, gravies, deep frying and more.
• Food in Zishta Cast Iron Kadhai cooks evenly, faster and tastes the best. Holistic traditional cooking for your curries.
• The thickness & quality of Zishta cast iron kadai gives it longer life, higher iron density, retains heat longer and consumes less oil.
• Zishta hand-made Cast Iron Kadai is pre- treated / seasoned with heat and oil. It has to be seasoned once before first use.
• Traditional cookware made by rural artisans of Tamil Nadu, known for making these products for generations.

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