Kadhais & Woks By Zishta

Zishta Traditional Hand Made Cast Iron Kadai (Medium Size): 8.5 inches Dia, 1.8 KG, Frying and - Product Features
  • Zishta Kadai: Capacity: ~1.25 L; Weight: ~2.1 KG; Diameter: ~8.5 Inches (Ideal for making curries for 3 people), Tested and Certified for adhering to EU standards for Hazardous substances in cookware
  • Hand-made Cast Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits.
  • Traditional cookware made by the last generation generation of artisans in Tamil Nadu using age old sand casting technique.
  • Holistic traditional cooking for your curries: Has rough surface just like traditional cookware - smoothens with usage
  • Directions to use: Wash well before use. Keep it dry after usage with a little oil coating. Pre-treated with heat and oil. Seasoning to be done before first use: Cut an onion to fine pieces and fry it in the kadai with 3-4 spoons of oil for 20-25 minutes and discard the fried onion. After this - the Kadai is ready to use!
 


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