Kadhais & Woks By Zoraware

• HIGH-QUALITY TRIPLY STAINLESS STEEL KADAI : Zoraware Triply Stainless Steel Kadai with Stainless Steel Lid for premium cooking performance.
• SAS TECHNOLOGY: Experience superior cooking with the innovative SAS Technology, featuring triply stainless steel construction.
• Healthy Cooking with Food Grade 18/8 Stainless Steel: LAYER 1 - Crafted from Food Grade 18/8 stainless steel, ensuring a rust-free and healthy cooking surface.
• Even Heat Distribution: LAYER 2 - Encapsulated aluminum layer ensures consistent heat distribution, reducing cooking time and preventing food burning.
• INDUCTION COMPATIBILITY : LAYER 3 - Made with AISI 430 stainless steel, making it induction compatible for versatile cooking options.
• Optimal Base Thickness: Enjoy efficient cooking with a sturdy 2.5 mm base thickness for enhanced durability and heat retention.
• Zoraware 60 Month Warranty: Purchase with confidence, backed by a generous 60 Month Zoraware Warranty for long-lasting satisfaction.
• Package Content: 1 Triply stainless steel Kadai and 1 stainless steel Lid

• Explore the Authenticity of Iron Kadai Cooking
• Timeless Tradition: Iron Kadai, also known as karahi or wok, has been a part of South Asian culinary traditions for centuries. Its shape and material are perfectly suited for a wide range of cooking techniques.
• Excellent Heat Retention: Cast iron is renowned for its exceptional heat retention and even heat distribution. This ensures that your dishes cook uniformly and are bursting with flavor.
• Versatile Cooking: Whether you're deep-frying crispy snacks, sauteing vegetables, or simmering a fragrant curry, our Iron Kadai is up to the task. The deep, round shape allows for ample space and flexibility in your culinary adventures.
• Healthy Cooking: Cooking in an Iron Kadai not only adds a unique flavor but also imparts dietary iron to your food, making it a healthier choice for your family.

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