Tawas By Anand & Sons

• Excellent Heat Conduction: Brass has superior thermal conductivity compared to other metals used in cookware, ensuring even distribution of heat across the cooking surface
• Durability: Brass is a robust material, making tawas made from it long-lasting and resistant to warping or deformation, even under high heat.
• Natural Non-Stick Properties: When seasoned properly, brass develops a natural non-stick surface over time, reducing the need for excessive oil or fat in cooking
• Traditional Flavor Enhancement: Some chefs and cooks believe that cooking on brass imparts a unique flavor to the food, enhancing its taste and aroma
• ersatility: Brass tawas can be used for various cooking methods such as frying, sauteing, and grilling, making them versatile additions to your cookware collection.

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