Tawas By Generic

• Pre- treated Tawa Pan without any chemical coating. iron tawa with wooden handle
• This iron tawa heat up quickly and uniformly. Tawa mostly used for faster cooking method and easy to clean.
• You can use your Iron tawa pans for Roti, Chapati, Paratha, Egg Ambalet, Bhakari, Roasting, Sauteing, Grilling.
• The Tawa heats quickly and spreads heat evenly which helps in reducing hot spots that can burn food, as a result, your cookware will continue to provide an exceptional cooking experience.
• Works well with gas stoves only, not compatible with induction cooktops completely hand-made, pre- treated Iron Tawa without any chemical coating

• Material - Cast Iron; Colour - Black; Size - 11.75 inch Single Loop Handle Round Dosa Tawa
• Features of Cast Iron Cook wear: Cast-iron Cook wear can develop a \"non-stick\" surface when cared for properly, they are excellent for frying or preparing stir-fries. Other uses of cast-iron pans include baking, for instance for making bread and cakes.
• Process of Seasoning: Seasoning is a process by which a layer of animal fat or vegetable oil is applied and cooked onto cast-iron cookware. A proper cast iron seasoning protects the cookware from rusting, provides a non-stick surface for cooking, and reduces food interaction with the iron of the pan.
• Health Benefits: A study found that cast-iron cookware can leach significant amounts of dietary iron into food.
• Made in India

• This tawa is flat surface and You can use your Iron tawa pan for Roti, Chapati, Dosa, Paratha, Egg Ambalet, Bhakari, Roasting, Sauteing, Grilling.
• Use LEMON and Baking SODA to clean tawa and back to normal. First fry an onion to remove any carbon deposited on surface then start using. Season if required as per your uses. Never wash tawa when it is hot. Once it cools, wash it and wipe it dry.
• Pre- treated Tawa Pan without any chemical coating You can use your this iron Tawa / pans for Roti, Chapati , Egg Omelet, Utappa, Bajra Bhakari, Roasting
• Traditional Heavy Iron Tava Pan for Cooking Roti, Paratha, Chappati, etc. induction Friendly

• cast Iron tawa is having in Diameter: 10 Inches; Thickness: 3MM and Weight: 1.5KG.It is completely hand-made, pre- treated tawa without any chemical coating & works as well as non-stick.
• do not wash or soak in water. Advised wipe the cast iron tawa thoroughly before and after cooking / Re-season the iron tawa after use / Use the tawa frequently to avoid rust.
• Cooking food items such as Dosa in a cast iron dosa tawa is highly recommended. The best thing about this tawa is that you get a very tasty dish.
• Traditional cookware retains heat for long duration and helps in saving energy
• Enjoy old age cooking with the convenience of modern times.

• Indian clays sleti

• MATERIAL - PURE IRON
• RECTANGULAR - 15 INCH * 12 INCH
• WEIGHT - 3.5 KG APPROX, 3 TO 4 MM THICK
• For Dosa, Roti, chapathi etc.
• Start Use under sim flame and increase to medium flame recommended.

• Ideal for cutting down on oil and butter use
• Use on gas, electric or induction stovetops
• Increases iron content of food
• Easy to clean and maintain
• Colour: Black, Material: Cast Iron, Shape: Round

• Colour : Brown.
• Material : Wood.
• Package Content : 2 Pcs.
• Size : Length - 18cm, Dia : 10mm.
• Perfect for frying pappads and paniyarams.Sharp and pointed on one end and thick on the other end. Durable and easy to wash.

• Firstly, clay pots add many important nutrients like calcium, phosphorous, iron, magnesium and sulfur to food, which are extremely beneficial to our body. Clay is also alkaline and thus, acts neutralized the acidity in the food, which makes it easier for us to digest.
• There are no toxic materials or chemicals go into the making of clay cookware. It is eco-friendly, and safe to use on all kitchen appliances and used with all types of foods. It is safe for people who are vegetarians, vegans, all organic, and that have certain dietary restrictions.
• What are the uses of clay pots? Ans.Benefits of Using Clay Pots for Cooking Clay pots retain Nutritive Value of Food. ... Cooking in Clay Pots helps your Heart. ... Earthen pots help regulate the PH balance of your food. ... Provide Minerals. ... And Yes they are Environment Friendly too.
• Why are some clay pots black? BLACK POTTERY_Pots attain Black colour naturally during DEEP BURNING process due to temperature change in the kiln. Red pots may turn Black & Black pots may turn Red while cooking due to temperature change.
• Clean your Tawas immediately after its temperature normalises. Soak a soft sponge in tepid water, apply Baking Soda or Lemon Water and gently rub your vessel with soft sponge to clean thoroughly

• Colour : Yellow & White.
• Material : Wooden Handle with Cotton .
• Package Content : 2 Pcs .
• Size : 2 x 1.5 inch.
• Usage : Can be used to apply oil on a tawa for cooking Dosa, Roti, and eggs, among other things.Traditional Oil Spreader for Dosa Tawa, Fry Pan and Kadai etcWooden Oil Dispenser Brush Made of quality wood with cotton cloth . Unbreakable and long-lasting.

• MADE IN ALUMINUM INDOLIUM
• BIG SIZE - 12 INCH DIAMETER
• TO MAKE ROTI, FRYING, DOSA
• WEIGHT - 1.1 KG, CONCAVE DESIGN

• MADE IN INDIA PRIDE - Experience the excellence of Indian craftsmanship with this Hard Iron Tawa, designed and manufactured to elevate your cooking game.
• MULTIPURPOSE & GAS STOVE FRIENDLY - Our tawa isn't just for rotis. Its gas stove compatibility opens doors to versatile cooking experiences. Explore new dimensions of culinary delight.
• UNMATCHED QUALITY - Crafted with precision from Iron for healthy & tasty

• Traditional Indolium Dosa Tawa / Dosa kallu
• Dosa Tawa / Dosa kallu small size
• 25CM Diameter
• 800g weight

• Roti, Parantha Tawa
• Easy washable
• Medium Size

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