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Tawas By GREAT INDIAN KITCHEN

Great Indian Kitchen Pre-Seasoned Cast Iron Tawa for Dosa / Roti / Chapati | 29 cm | Cast iron dosa tawa with handle| Gas & Induction Compatible | No Chemical Coating | Naturally Non-Stick | Smooth finish dosa tawa cast iron - Product Features
  • SMOOTH FINISH-This cast iron dosa pan is perfect for making your crispy & Tasty dosas.Our dosa tawa is made of high quality cast iron & machined to super smooth surface for convenient & easy cooking.
  • PRE-SEASONED-Our Cast iron dosa tawa is pre-seasoned with 100% vegetable oil & ready to use Regular seasoning creates a chemical free natural non-stick surface.Gets better with every use.
  • NO CHEMICAL COATING-Totally Toxin-free NO PFOA , NO ENAMEL, NO CHEMICAL coating on the inner or outer surface of the dosa tava. Made of 100% natural ingredients.
  • HEALTHY LIVING-Adds iron content to your meals that helps fight iron deficiency.Adds a STRONG AUTHENTIC INDIAN FLAVOUR to your preparations. Uses less coooking oil after well seasoning.Truly healthy cookware for healthy cooking!
  • HIGH HEAT RETENSION- Our Dosa Tawa cast iron retains heat for a really long time. Helps dishes to remain warmer & fresh for a longer time.
  • LONG LASTING FOR GENERATIONS - The Cast iron cookware is heavy duty & long lasting, Once you bought our Cast Iron dosa Tawa you never have to buy another dosa tawa in your lifetime.
  • COOKS EVENLY- Our cast iron pan has heavy bottom which helps in even heat distribution across the surface ensuring perfectly cooked dosa every time in less time without much hassel.
  • ALL COOKTOPS - Suitable for all cooktops including Induction, Gas, Electric, Ceramic, Halogen, Radiant, and Solid Plates etc. Comes with a double handle for easy handling.
  • EASY MAINTENANCE - Easy to clean and maintain. This product is packed with the clear instructions manual on how to season before use and how to maintain to keep the rust away for Long durability.
  • Care instruction- To clean the tawa, wash by hand only; not dishwasher safe. Do not soak.Season after every use.Use heat-resistant silicone, wooden spatula/spoon only. Avoid metal spoon/spatula.
 


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