Tawas By KDM ENTERPRISES

• Material: Choose a dosa tawa made of heavy-gauge iron, cast iron, or non-stick material.
• Size: Opt for a tawa that comfortably fits the size of dosas you usually make. A standard size is around 11 inches in diameter.
• Thickness: Look for a thick tawa that distributes heat evenly to ensure uniform cooking of dosas.
• Base: Ensure the tawa has a flat base to prevent dosa batter from pooling to one side.
• Handles: Choose a tawa with sturdy handles for easy handling while flipping dosas.
• Pre-seasoning: If using cast iron, season the tawa before first use to create a natural non-stick surface.
• Preheating: Always preheat the tawa before pouring dosa batter for crispy dosas.
• Temperature: Maintain medium-high heat for cooking dosas to achieve the right texture.
• Oil: Use a small amount of oil or ghee to grease the tawa before pouring dosa batter.
• Spreading: Spread dosa batter thinly and evenly on the tawa using a ladle or the back of a spoon

Popular Categories on BuyBestBrands.in