Tawas By Padmavati

• Hard anodized aluminum is a strong, long-lasting material that won't tarnish or corrode and will keep its new appearance for years.
• Heavy gauge and a solid balance are chosen since they make cooking simple and the results tasty.
• Hard anodized surfaces don't react with food, aren't poisonous, and don't discolor. It is thermally efficient, warms up quickly and evenly, and is unaffected by extreme heat.
• The stainless steel handle is stay-cool and comfortable
• On household gas, induction, kerosene, electric, ceramic, and halogen stoves, it can be utilized.
• Perfect for layered unleavened breads such as paratha, phulka, makkai ki roti, paneer tikki, Welsh griddle cakes, puran poli, sweet-stuffed unleavened bread, gobi paratha, chana dal paratha, pudina paratha, and alu paratha (unleavened bread stuffed with potatoes).

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