Tawas By Preet Cookware

• Crispy Dosa and Uthappam Tawa Rich With Iron Content
• Cast iron tawa is ideal for preparing delicious crispy dosa, set dosa, chapati, phulka and paratha
• Heavy duty cast iron for optimal heat retention and even heating.
• With proper seasoning, it gets better with every use for cooking.
• To clean the tawa, wash by hand only; not dishwasher safe.

• WO-IN-ONE Tawa & Grill: Flat Surface on one side, and Grill Ridges on the other. Flat tawa for making dosas, rotis, chilla, uthappam, etc, and ridged grill for searing, roasting, and barbeque. Uni-body one-piece design with easy pouring lips on the grill side
• Totally Toxin-free ? No ENAMEL, No CHEMICAL coating on inner or outer surface. The grill and griddle pan is pre-seasoned with 100% Vegetable Oil ? Regular seasoning creates a chemical free natural non-stick surface for low oil cooking and prevents the food from sticking.
• Flat surface on one side, and grill ridges on the other. Ridged grill for searing, roasting and barbeque, and a flat tawa for daily basics.

• ?HEALTHY - Cast iron Tawa are the best when compared to other chemical coated non-stick Tawa's. They add iron to the food that makes food even healthier.
• ?TASTY - Expect improved taste when cooking in cast iron Tawa. Dosas & Chapati's taste much better in cast iron Tawa compared to other vessels
• ?USE & CARE - Clean the Tawa completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the Tawa under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result.
• ?Totally Toxin-free ? No ENAMEL, No CHEMICAL coating on inner or outer surface. Pre-seasoned with 100% Vegetable Oil ? Regular seasoning creates a chemical free natural non-stick surface for low oil cookin

• ?HEALTHY - Cast iron Tawa are the best when compared to other chemical coated non-stick Tawa's. They add iron to the food that makes food even healthier.
• ?TASTY - Expect improved taste when cooking in cast iron Tawa. Dosas & Chapati's taste much better in cast iron Tawa compared to other vessels
• ???USE & CARE - Clean the Tawa completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the Tawa under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result.
• Totally Toxin-free No ENAMEL, No CHEMICAL coating on inner or outer surface. Pre-seasoned with 100% Vegetable Oil Regular seasoning creates a chemical free natural non-stick surface for low oil cookin

• WO-IN-ONE Tawa & Grill: Flat Surface on one side, and Grill Ridges on the other. Flat tawa for making dosas, rotis, chilla, uthappam, etc, and ridged grill for searing, roasting, and barbeque. Uni-body one-piece design with easy pouring lips on the grill side
• Totally Toxin-free No ENAMEL, No CHEMICAL coating on inner or outer surface. The grill and griddle pan is pre-seasoned with 100% Vegetable Oil Regular seasoning creates a chemical free natural non-stick surface for low oil cooking and prevents the food from sticking.
• Flat surface on one side, and grill ridges on the other. Ridged grill for searing, roasting and barbeque, and a flat tawa for daily basics.

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