Tawas By Zishta Traditional Wisdom in Practice

• Fluffy roti or crispy, tasty and melt-in-your-mouth dosas is a longing in every household and Zishta cast iron tawa provides the right cookware to achieve perfection..
• Cooking in Zishta Cast Iron tawa renders an excellent taste to the food. Food cooks faster and evenly.
• Zishta Cast Iron tawa is strong and thick, retains heat longer, consumes lesser oil and helps in saving cooking fuel. No more harmful chemicals in your kitchen
• Zishta pre-treated and seasoned Cast Iron dosa tawa are made using the traditional sand moulds from the local river sand. High quality Ironxis used in the casting process.
• Cast Iron Dosa Tawa: Size: Medium, Diameter: 25.4cm, Weight: 1.42 KG
• Directions to use: Wash well before use. Wipe it dry. Cut an onion and fry it in the tawa with 3-4 spoons of cooking oil for 3 to 4 minutes. Discard onion and repeat if necessary. Apply oil and store tawa to avoid rusting.
• Disclaimer - Dimensions and capacity are rough and as they are handmade can vary.

• Cast iron tends to be far less expensive than enamel, but lasts just as long and can be used for a variety of recipes.
• Multipurpose unique tawa features 4 separate flapjacks, each mould measuring 3 inches, total 18.7 inches in length including the handle. Used for breakfast: uthappam, pancakes, omelette, egg fry, and even mini roti for your kids lunch.; Even heat distribution cast iron uthappam tawa is strong, durable and a thickened pan bottom evenly heated ensures maximum heat transfer for fast, not leave dark spots on your mini pancakes/omelette.
• Use & Care - All the Zishta cast iron products are completely hand seasoned. But it needs cleaning and seasoning for few times before cooking. Once you receive your kadai, clean it completely using mild dish-washing liquid and water. After cleaning, wipe it using a soft cloth and let it dry. Then, apply cooking oil all over it. Heat the kadai under medium flame for 20 mins. After 20 mins, switch it off and let it cool down completely.
• Cleaning- Once it is done, use a soft cloth to wipe away the excess oil and store the kadai in a dry place. Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.
• Being a handmade product, it has a natural grainy finish and may appear a bit rough on surface apart from the machine made cookwares like nonstick, steel.

• Cast iron tawa: Size: Large, Diameter: 25.45cm, Weight: 1.9 KG
• Cast iron tawa is ideal for preparing delicious crispy dosa, set dosa, chapati and parotta and other items.
• Heavy duty cast iron for even heating and optimal heat retention
• With proper seasoning, it gets better with every use for cooking
• All types of heat-resistant silicone, plastic, metal or wooden spatula/spoon can be used.

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