Tawas By Zishta

• Cast iron tends to be far less expensive than enamel, but lasts just as long and can be used for a variety of recipes.
• Multipurpose unique tawa features 4 separate flapjacks, each mould measuring 3 inches, total 18.7 inches in length including the handle. Used for breakfast: uthappam, pancakes, omelette, egg fry, and even mini roti for your kids lunch.; Even heat distribution cast iron uthappam tawa is strong, durable and a thickened pan bottom evenly heated ensures maximum heat transfer for fast, not leave dark spots on your mini pancakes/omelette.
• Use & Care - All the Zishta cast iron products are completely hand seasoned. But it needs cleaning and seasoning for few times before cooking. Once you receive your kadai, clean it completely using mild dish-washing liquid and water. After cleaning, wipe it using a soft cloth and let it dry. Then, apply cooking oil all over it. Heat the kadai under medium flame for 20 mins. After 20 mins, switch it off and let it cool down completely.
• Cleaning- Once it is done, use a soft cloth to wipe away the excess oil and store the kadai in a dry place. Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.
• Being a handmade product, it has a natural grainy finish and may appear a bit rough on surface apart from the machine made cookwares like nonstick, steel.

• Fluffy roti or crispy, tasty and melt-in-your-mouth dosas is a longing in every household and Zishta cast iron tawa provides the right cookware to achieve perfection..
• Cooking in Zishta Cast Iron tawa renders an excellent taste to the food. Food cooks faster and evenly.
• Zishta Cast Iron tawa is strong and thick, retains heat longer, consumes lesser oil and helps in saving cooking fuel. No more harmful chemicals in your kitchen
• Zishta pre-treated and seasoned Cast Iron dosa tawa are made using the traditional sand moulds from the local river sand. High quality Ironxis used in the casting process.
• Cast Iron Dosa Tawa: Size: Medium, Diameter: 25.4cm, Weight: 1.42 KG
• Directions to use: Wash well before use. Wipe it dry. Cut an onion and fry it in the tawa with 3-4 spoons of cooking oil for 3 to 4 minutes. Discard onion and repeat if necessary. Apply oil and store tawa to avoid rusting.
• Disclaimer - Dimensions and capacity are rough and as they are handmade can vary.

• Crispy, tasty and melt-in-your-mouth dosas is a longing in every household. Traditional cookware like the Zishta pure iron dosa tawa is designed as multi-purpose cookware for your dosa, akki roti, chapati, ragi rotti, pav bhaji and any tawa based dishes.
• Cooking in Zishta Iron tawa renders an excellent taste to the food. Food cooks faster and evenly.
• Zishta iron tawas are strong and thick, retain heat longer, consume lesser oil and helps in saving cooking fuel.. No more harmful chemicals in your kitchen
• Zishta pre-treated and seasoned iron dosa tawa is made of first grade Iron, also known as railway grade iron.
• Traditionally & manually treated for hours using husk and gingelly oil to bring the one and only true to its word: hand-made railway grade iron tawa.
• .Economical in the long run as these cookware lasts for generations. The more you use it the better it gets with age.
• Disclaimer - Dimensions and capacity are rough and as they are handmade can vary.

• Cast iron tawa: Size: Large, Diameter: 25.45cm, Weight: 1.9 KG
• Cast iron tawa is ideal for preparing delicious crispy dosa, set dosa, chapati and parotta and other items.
• Heavy duty cast iron for even heating and optimal heat retention
• With proper seasoning, it gets better with every use for cooking
• All types of heat-resistant silicone, plastic, metal or wooden spatula/spoon can be used.

• In response to popular demand, we are delighted to introduce our smooth cast iron tawa. This tawa undergoes a pre-seasoning process through baking, and its surface is meticulously machine-smoothened to perfection.Product Details Weight: 2.5 - 2.7Kg; Diameter: 28-30cm
• On popular request, bring to you smooth cast iron tawa with a double handle. The tawa is pre-seasoned through the baking process and the surface is machine smoothened.
• This meticulous process is designed to eliminate the occurrence of any black particles on the surface and simultaneously simplifies the seasoning procedure.
• The sturdy construction, uni-body one-piece design free of any screws or weld joints makes the tawa durable and sustainable while adding a good look and feel to your kitchen
• Fluffy roti or tasty parathas or crispy, tasty and melt-in-your-mouth dosas is a longing in every household and Zishta cast iron tawa provides the right cookware to achieve perfection.

• Zishta Kallu: Weight: 2 KG; Diameter: 10.5 Inches; Thickness: 3 MM (Ideal for family of 4 and kitchen with small gas burners)
• Completely hand-made, pre- treated tawas without any chemical coating & works as good as non-stick. Certified for EU standards
• Traditional Cookware made by rural artisans of Tamil Nadu, Known for making these products for generations
• Tawa retains heat for long duration and helps in saving energy when making lots of crispy dosas
• These tawas are ideal for making those crispy Dosas, Adai, Parathas, Akki Roti and what not!

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