Electric Skillets By Ambara

by Ambara

Ambara Pre-Seasoned Cast Iron Mini Skillet | Polished and Super Smooth Finish, No Black Char / Layer for Easy and Instant Cooking | 6.5 inches, Flat Base, Induction Friendly

Price:

699

999

You Save: -30%

by Ambara

Ambara Pre-Seasoned Cast Iron Large Skillet | Polished and Super Smooth Finish, No Black Char / Layer for Easy and Instant Cooking | 10.5 inches, Flat Base, Induction Friendly

Price:

1099

2499

You Save: -56%

Ambara Pre-Seasoned Cast Iron Mini Skillet | Polished and Super Smooth Finish, No Black Char / Layer for Easy and Instant Cooking | 6.5 inches, Flat Base, Induction Friendly - Product Features

Super smooth cast iron Skillet/Frying wok Diameter -6.5 inch;
Designed for old-style slow-cooking. Make tender, succulent dishes with these heavy pans. Heavy cast-iron retains & transfers heat evenly for the best pakodas, jalebis, sabzis, chips, exoc noodles, Chinese gravies, and a lot more
SAVES COOKING GAS : High-quality cast material heats quickly, evenly and retains heat longer. Adds a STRONG AUTHENTIC INDIAN FLAVOUR to your preparations.
A new cast iron skillet is pre-seasoned with edible oil. So one can start cooking in it. However, before the initial use, a gentle wash is recommended.
CLEANING-Has distant ridges making it easy to clean. Use a soft scrubber to clean. Apply oil and it in a dry place. Follow seasoning insutructions as mentioned in the manual to avoid natural rusting of the product.

Ambara Pre-Seasoned Cast Iron Large Skillet | Polished and Super Smooth Finish, No Black Char / Layer for Easy and Instant Cooking | 10.5 inches, Flat Base, Induction Friendly - Product Features

Super smooth cast iron Skillet/Frying wok Diameter - 10 inch;
Designed for old-style slow-cooking. Make tender, succulent dishes with these heavy pans. Heavy cast-iron retains & transfers heat evenly for the best pakodas, jalebis, sabzis, chips, exoc noodles, Chinese gravies, and a lot more
SAVES COOKING GAS : High-quality cast material heats quickly, evenly and retains heat longer. Adds a STRONG AUTHENTIC INDIAN FLAVOUR to your preparations.
A new cast iron skillet is pre-seasoned with edible oil. So one can start cooking in it. However, before the initial use, a gentle wash is recommended.
CLEANING-Has distant ridges making it easy to clean. Use a soft scrubber to clean. Apply oil and it in a dry place. Follow seasoning insutructions as mentioned in the manual to avoid natural rusting of the product.