Frying Pans By Aarogyam

Aarogyam Cast Iron Cookware Pre-Seasoned Fish Fry (8 inches), Induction & Gas Compatible, Non-Stick, Cookware Oven, Grill Safe - Product Features
  • Pre-Seasoned Cast Iron Construction: Made from premium-quality cast iron and pre-seasoned with 100% vegetarian oils for natural nonstick properties right out of the box.
  • Multi-Purpose 8-Inch Size: An ideal 8-inch size that allows you to fry, bake, or grill a variety of ingredients from fish to veggies. Big enough for 1-2 servings.
  • Induction Stovetop Safe: The cast iron material and flat bottom allows this pan to heat evenly and efficiently on all modern induction cooktops.
  • Oven & Broiler Safe: Goes from stovetop to oven to broiler up to 500 degreeF. Lets you start cooking on the stove and finish in the oven.
  • Stay-Cool Handle: The integrated handle is designed to stay cool while cooking so you can comfortably grasp and maneuver the pan around. Includes a hole for hanging storage.
 
Aarogyam Cast Iron Cookware Pre-Seasoned Fish Fry (10 inches), Induction & Gas Compatible, Non-Stick, Cookware Oven, Grill Safe - Product Features
  • No ENAMEL, No CHEMICAL coating on inner or outer surface. Pre-seasoned with 100% Vegetable Oil. Regular seasoning creates a chemical free natural non-stick surface for low oil cooking
  • one-piece design with easy pouring lips. Free of any screws or weld joints
  • Adds a STRONG AUTHENTIC INDIAN FLAVOUR to your preparations. SAVES COOKING GAS. High-quality cast material heats quickly, evenly and retains heat longer
 
Aarogyam Cast Iron Flat Loha Kadai for Deep Frying Double Strong Handle 11 inch (28 cm) Pre-Seasoned | Gas & Induction Compatible | Non-Toxic | Naturally Non-Sticky | Oven Safe - Product Features
  • It is eco-Friendly, Natural, Non-toxic and makes your food preparation process healthy.
  • Aarogyam Kadai is ideal for Deep Frying like Fish, Pakoras, Vegetables and many more.
  • Effortlessly cook your favourite dishes. Suitable for gas and induction stoves, OTGs & campfires.
  • No synthetic or chemical coatings applied on Aarogyam Cast Iron cookware, just pre-seasoned with 100% vegetable oil to create a chemical-free non-stick surface over it
  • Aarogyam is a Made in India Product, and it comes with 1 Year Warranty, which keeps you covered after the purchase.
 
Aarogyam Cast Iron Skillet/Iron/Fry Pan Long Handle Tawa 10 inch | Gas & Induction Compatible| Pre-Seasoned | Non-Toxic | Naturally Non-Sticky - Product Features
  • Aarogyam Cast iron Skillet/ Shallow Fry Pan With Long Handle is pre-seasoned with edible oil. So one can start cooking in it. The fry pan is free of any screws or weld joints making it fit to last forever!
  • Made from Natural cast iron cookware, this cast iron tawa is a 100% Healthy cookware, food safe without chemicals, coatings or toxins
  • Ergonomically designed Long handles for firm grip and comfort in handling the pan .
  • No synthetic or chemical coatings applied on Aarogyam Cast Iron cookware, just pre-seasoned with 100% vegetable oil to create a chemical-free non-stick surface over it
  • Aarogyam is a Made in India Product, and it comes with 1 Year Warranty, which keeps you covered after the purchase.
  • Although the cookware is pre-seasoned, we advise that before the first use, wash the cookware, apply oil and heat it on medium heat till it smokes, and let it cool down, for superior performance. Remember to apply oil after every wash and store it to prevent rusting. Treat your cast iron cookware well and it will last for generations!
 
Aarogyam Cast Iron Mini Skillet Tadka/Frying Pan 6 Inch, Preseasoned, Induction & Gas Compatible, Non-Stick, Cookware Oven, Grill Safe, Kitchen Deep Fryer - Product Features
  • Mini skillet is seasoned with 100% vegetable oil; no synthetic coatings or chemicals for a natural, Trace amounts of iron are naturally released when cooking with seasoned cast iron skillet, boosting the mineral in your diet.
  • The cast iron pan has greater retention and distribution of heat. Even heat distribution for improved cooking and frying, even on grills, stoves or induction cook tops
  • Use warm water, scrape any stuck bits with a spoon, a little elbow grease with a rag and finish with a paper towel. For tough spots, use a small amount of soap and a pan scraper. Or lightly polish with a stainless steel chainmail scrubber for a smooth patina.
  • The stone skillet suit for induction, gas, ceramic, electric, halogen and solid fuel cookers. But Not suitable for oven.
 


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