Frying Pans By Abizona

• Many people suffer from iron deficiency and cooking with cast iron cookware products can help increase your iron content by as much as 30 times. this is flat base deep fry kadai for cooking. you use easily on induction, gas stove and glass top stove.
• Abizona iron kadai for cooking the right tool to sear, saute, bake, broil, braise, fish fry pan, tadka, omlette, egg, fried rice, simmering stews and curries or grill snadwich etc
• Use and care - once you received your product, clean it completely using mild liquid / water and then heat it for 1-2 mins. then apply cooking oil all over a surface and leave it for 20 mins. and then heat the kadai under medium flame for 2-3 mins. after that, switch it off and let it cool down completely. repeat the process for 1-2 times before starting to cook to get your desired result. on further usage, it becomes non-sticky and your food will taste the best.
• Strong & durable black coated iron fry pan that heat up quickly and uniformly. kadai iron mostly used for faster cooking method and easy to clean. flat bottom frying pan kadai set.
• Works on induction Base it works on gas stove, LPG Stove Tops, Electric Grill, Ceramic Top, induction and even on glass top stove.
• Sturdy hard iron base which allows faster and even heating. This saves gas and reduces the total time of cooking.
• Abizona Traditional & Handmade iron products will be a good addition to your kitchen set and comes pre-seasoned without any chemical coating.
• MULTIPURPOSE USE- You can use your iron Kadhai for curry, bhaji, deep frying, roasting, sauteing, grilling, broiling, shallow frying in a less quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling.
• Seasoning - Seasoned at 400 degree Celsius for 12 hours with Sesame Oil
• Cleaning use a soft scrubber to clean your kadhai. Apply oil and store it in a dry place.

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