Frying Pans By amicus

• MULTIPURPOSE EVERY DAY USE - Tryply Stainless Frying Pan / Frypan is flat bottom suitable for Induction, Gas stove and All modern cooktops. make cooking better and easier with this Tryply Stainless Frying Pan / Frypan. cook delicious you can use to this Tryply Stainless Frying Pan / Frypan every day for Cooking & Deep Frying, Roasting, Stir frying and many more.
• PREMIUM TRIPLY CONSTRUCTION - Premium quality 2.5 thick Tryply Frying Pan / Frypan inner body Food Grade Rust Free 18/10 (304) stainless steel, middle layer aluminium for Uniform Heat Distribution, magnetic stainless steel outer layer 18/0 (430) for Induction and all type modern cooktops friendly.
• PRESERVATION OF NUTRIENTS AND 100% FOOD SAFE: The even heat distribution preserves 85% of nutrients, ensuring healthier dishes. The cookware is 100% food safe, with no harmful chemical coatings.
• EVEN HEATING FOR FAST COOKING: Highest quality Triply construction ensures even heat distribution and maximum heat conduction
• TIME SAVER'S - Swiftly switch between induction and gas stoves with ease. Seamlessly adapt your cooking style, from rapid stir-fries to gentle simmering.
• INDUCTION BASE AND COMPATIBILITY - Flat induction base allows greater contact with the heat source, resulting in a much faster cooking time and saving 30% energy. The cookware is compatible with various cooktops, including gas, halogen, electric, vitro-ceramic, and induction.
• SUPERIOR PERFORMANCE: Cooks faster. Saves gas and electric energy. Best in even heating and heat retention that gives excellent cooking results consistently.
• STRONG DURABLE AND MODERN DESIGN: The Frying Pan / Frypan is equipped with strong, riveted handles for a firm grip, and it features flared rims for easy dripless pouring, enhancing both safety and convenience. The tri-ply stainless steel body is durable, rust-free, and scratch-resistant. The Frying Pan / Frypan boasts an aesthetically pleasing design with a mirror-polished finish outside and an emery finish inside. It is an ideal gifting solution and a must-have cookware in every Indian kitchen.
• EASY MAINTENANCE AND MULTI-PURPOSE USE: Effortless cleaning is guaranteed, preventing burning of food up to 90% and minimizing food sticking to the surface. The cookware is suitable for various cooking methods, including gas stoves, induction bases, OTGs, and campfires.

• MULTIPURPOSE EVERY DAY USE - Pre-Seasoned Iron kadhai/kadai is flat bottom suitable for Induction, Gas stove and Electric stovetop. make cooking better and easier with this iron kadhai/kadai. cook delicious you can use to this iron kadhai/kadai every day for Cooking & Deep Frying, Roasting, Stir frying and many more.
• STRONG AND DURABLE - Cooking iron Kadhai/kadai dia is firmly attached to the handle with strong Stainless steel rivets. this iron kadhai/kadai thickness is 2 mm thick and this deep frying iron kadhai/kadai comes with 2 sided Ss steel handle for easy to use.
• EASY TO CLEAN - Fry an onion before use to remove if any carbon or rust deposited on the surface to clean the kadhai/kadai, use warm liquid soapy water and use Soft sponge / Nylon scrubber to clean. after cleaning wipe it dries with a cloth and spread oil on all iron kadhai/kadai all surfaces.
• FOR BEST COOKING EXPERIENCE - Spread some oil on the kadhai/kadai surface. use this iron kadhai in low/Medium flame on the induction, gas stove and electric stove. after 2-3 weeks of regular use, the iron kadhai/kadai cooking performance will be better.
• HOW TO SAFE FROM RUST - Keep it dry and coat the kadhai/kadai with oil to prevent rusting / Sprade oil on the iron kadhai all surface after and before every use & after wash to avoid rusting. ( iron can be rust if contact with water and oxygen).Use liquid soap with warm water to wash the iron kadhai.
• DONT DO THAT - Do not use a steel or rough scrubber for wash. You can use a soft sponge.

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