Frying Pans By Bielmeier

Bielmeier Traditional Hand Hammered Carbon Steel Pow Wok with Wok Ring (14 Inch, Round Bottom) - Product Features
  • *Note: This is an iron wok. It is normal to be rust. Cleaning in time and keeping it dry can reduce rust. But it is best to coat with cooking oil after cleaning.
  • What you get?14-inch carbon steel wok pan and wok rack. They are vital for any Asian food lover or Asian eating establishment. Worry-free 12-month warranty, and friendly customer service.
  • Traditional Chinese wok pan with round bottom: Wok weight: 4.6 pounds (2.1 kg). It's heavy and sturdy. Not suitable for flat electric or flat induction stove.
  • Professional chefs choose: This wok made of high-quality materials (1.8MM carbon steel), transfers heat more efficiently, searing foods more effectively than woks of other materials, and retains heat longer.
  • Do not forget to season it before use: These woks have no coating, When first used, it has the property of sticking pot, but with the correct seasoning and use, it will become less and less sticky.
  • Sturdy and durable: This carbon steel wok is equipped with a heat-resistant wooden handle and steel helper handle, they are riveted tightly and firmly. The helper handle makes it easier for lifting and to hang for storage.
 
Bielmeier Traditional Carbon Steel Wok with lid and Cookware Accessories,Suits for all Stoves(12.5 inches, Flat pan) - Product Features
  • What You Get:12.5-inch carbon steel pan, wooden lid, wok spatula, 12.5-inch cooking chopsticks, and Loofah pot brush.Worry-free 12-month warranty, and friendly customer service.
  • Easy to use: Carbon steel is a commonly used material in wok nowadays. Compared with cast iron pans and stainless steel pans, it is light in weight and extremely fast in heating speed, and can be used in various cooking methods, likes frying, stir-frying, stewing, steaming, and so on.
  • It's Durable: These woks are made of carbon steel, the surface is nitrided, no PFOA.So it more durable than the coated pan. Although it is not a non-stick pan, it will become more and more non-stick during the seasoning process.
  • Suitable For All Stoves: The flat base makes sure it fits securely on any stovetop. Including electric stoves, induction stoves, gas ranges, and other heat sources. The removable wooden handle allows you to easily put it in the oven, oven safe to 450F.
  • Some detailed designs: The step design made the wooden lid to match the pot, the soup mouth design is easy to pour soup, the detachable handle is easy to save, also easy use in the oven and the hammer pattern looks very special.
 


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