Frying Pans By Damurhu

• Iron Deep Kadai Frying Pan Cooking Multipurpose Use Fry Heavy Base Kadhai Handmade with Handle Golden Rings Silver Color Size- 8
• Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits
• You can use your iron Kadhai for roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling
• These Kadhai are ideal for making those Dal Tadka, idali chatani Tadaka, sabar tadaka
• How to Use Iron Products : Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next use.

• Iron Deep Kadai Frying Pan Cooking Multipurpose Use Fry Heavy Base Kadhai Handmade with Handle Golden Rings Silver Color Size-9
• Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits
• You can use your KS iron Kadhai for roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling
• These Kadhai are ideal for making those Dal Tadka, idali chatani Tadaka, sabar tadaka
• How to Use KITCHEN SHOPEE Iron Products : Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next use.

• Pure Brass Frying Pan Stainless Steel Handle with Plastic Bottom Handle Brass Frying Pan (1.2 LTR) Size -2 Set Of -1 PC
• Pure Brass Frying Pan Stainless Steel Handle with plastic bottom Brass Frying Pan
• Pure Brass Frying Pan Stainless Steel Handle with plastic bottom Brass Frying Pan Brass Frying Pan, Gold Pure Brass Frying Pan Stainless Steel Handle with plastic bottom Handle Brass Frying Pan ( 1.2 LTR )
• FUNCTIONAL & FASHIONABLE - Brass surface preserves the taste and nutritional qualities of foods and is safe for food contact
• An Essential Indian Dinnerware to present Indian Foods like Curries, Daal, Biryani & Condiments for Authentic Indian Dining Experience
• Brass bottom adds style - Easy to Clean - no re-tinning
• It comes with CROCKERY WALA AND COMPANY. How to use, Care instruction Booklet, Copper Cleaning Powder and Crockery Wala And Company genuine packaging
• Please follow the care Instruction manual for cleaning Brass products. Sample Brass Cleaning powder is provided with every order

• Pure Aluminium Pot with Lid Aluminium Lagan Pan Fish Frying Pan Size-10 (3200 ML) Set of -2 PCS (Legan with Lid)
• legon made in indalium ( casted aluminium) is commonly used for cooking,serving food, and also for small scale cooking like preparing side dishes like chicken,beef roast and sweets like payasam
• The Lagan brings the taste of a restaurant to your home, and it is Easy to Carry and easy to clean, and an excellent deal For Home use. Aluminium is the friendliest metal in the environment and is easy to recycle, making it the greenest natural metal
• Since the Lagan is made of Aluminium, it will stay with you for the rest of your life and generation to come. It is made in India by skilled artisans from India.
• Imagine yourself serving perfectly cooked Lagan Gosht to your loved one, and everyone is enjoying and complimenting you. Don't forget the share the main reason along with the recipe. Thanks to the Lagan.
• Uruli made in indalium ( casted aluminium) is commonly used for cooking,serving food, and also for small scale cooking like preparing side dishes like chicken,beef roast and sweets like payasam

• Brass frying pan with steel insulated handle is used in every kitchen now a days.It has been proved that brass utensils are best for health
• amazing and wonderful experience at your kitchen.
• We have a wide range of products, ranging from spoons to plates, and from pans to thalis,, and from steel products to copper and brass,, all within the perfect range and of course the best quality.

• Pure Aluminium Pot with Lid Aluminium Lagan Pan Fish Frying Pan Size-4 (1100 ML) Set of -2 PCS (Legan with Lid)
• legon made in indalium ( casted aluminium) is commonly used for cooking,serving food, and also for small scale cooking like preparing side dishes like chicken,beef roast and sweets like payasam
• The Lagan brings the taste of a restaurant to your home, and it is Easy to Carry and easy to clean, and an excellent deal For Home use. Aluminium is the friendliest metal in the environment and is easy to recycle, making it the greenest natural metal
• Since the Lagan is made of Aluminium, it will stay with you for the rest of your life and generation to come. It is made in India by skilled artisans from India.
• Imagine yourself serving perfectly cooked Lagan Gosht to your loved one, and everyone is enjoying and complimenting you. Don't forget the share the main reason along with the recipe. Thanks to the Lagan.
• Uruli made in indalium ( casted aluminium) is commonly used for cooking,serving food, and also for small scale cooking like preparing side dishes like chicken,beef roast and sweets like payasam

• Pure Iron Deep Fry pan Wooden Handle Iron Deep kadhai/Indian Wok (8 in, Black) Size- 7
• STRONG & DURABLE :- Strong & Durable black coated iron fry pan kadai that heat up quickly and uniformly. Fry pan mostly used for faster cooking method and easy to clean. Flat Bottom and Induction Friendly.
• MULTIPURPOSE FRY PAN KADHAI :-This Skillet pan is suitable for steaming or frying vegetables, noodles, chicken, meat, seafood and many other dishes. Iron Pan is good for health.
• First fry onion in iron kadai pan to remove any surface carbon deposits,Wash well before use. Keep it dry after usage and covered with oil after every use to avoid rusting.
• This kadai fry pan is a rounded and deep bottom pan used for frying, searing and browning foods. It is designed for lower heat cooking method. (Lower gas consumption)
• Easy to use- Comes with safety handle with steel ring to hang properly in kitchen.

• Pure Brass Frying Pan Stainless Steel Handle with Plastic Bottom Brass Frying Pan Size-1 Set Of -1PC
• Specifications: Material: Brass || Volume: 1 ML || Purpose: Cooking & Serving || Frypan with handle.
• An Essential Indian Dinnerware to present Indian Foods like Curries, Daal, Biryani & Condiments for Authentic Indian Dining Experience
• Brass bottom adds style - Easy to Clean - no re-tinning
• It comes with CROCKERY WALA AND COMPANY. How to use, Care instruction Booklet, Copper Cleaning Powder and Crockery Wala And Company genuine packaging
• Please follow the care Instruction manual for cleaning Brass products. Sample Brass Cleaning powder is provided with every order

• Pure Brass Frying Pan Stainless Steel Handle with plastic bottom Handle Brass Frying Pan ( 1.2 LTR )
• Pure Brass Frying Pan Stainless Steel Handle with plastic bottom Brass Frying Pan
• Brass Frying Pan, Gold

• Pure Aluminium Pot with Lid Aluminium Lagan Pan Fish Frying Pan Size- 5 (1400 ML) Set of -2 PCS (Legan with Lid)
• legon made in indalium ( casted aluminium) is commonly used for cooking,serving food, and also for small scale cooking like preparing side dishes like chicken,beef roast and sweets like payasam
• The Lagan brings the taste of a restaurant to your home, and it is Easy to Carry and easy to clean, and an excellent deal For Home use. Aluminium is the friendliest metal in the environment and is easy to recycle, making it the greenest natural metal
• Since the Lagan is made of Aluminium, it will stay with you for the rest of your life and generation to come. It is made in India by skilled artisans from India.
• Imagine yourself serving perfectly cooked Lagan Gosht to your loved one, and everyone is enjoying and complimenting you. Don't forget the share the main reason along with the recipe. Thanks to the Lagan.
• Uruli made in indalium ( casted aluminium) is commonly used for cooking,serving food, and also for small scale cooking like preparing side dishes like chicken,beef roast and sweets like payasam

• Iron Black Fry Pan Traditional Pure Iron Frying Kadai Pan with Wooden Handle (10 Inch, 8)
• STRONG & DURABLE :- Strong & Durable black coated iron fry pan kadai that heat up quickly and uniformly. Fry pan mostly used for faster cooking method and easy to clean. Flat Bottom and Induction Friendly.
• MULTIPURPOSE FRY PAN KADHAI :-This Skillet pan is suitable for steaming or frying vegetables, noodles, chicken, meat, seafood and many other dishes. Iron Pan is good for health.
• First fry onion in iron kadai pan to remove any surface carbon deposits,Wash well before use. Keep it dry after usage and covered with oil after every use to avoid rusting.
• This kadai fry pan is a rounded and deep bottom pan used for frying, searing and browning foods. It is designed for lower heat cooking method. (Lower gas consumption)
• Easy to use- Comes with safety handle with steel ring to hang properly in kitchen.

• Material ; Stainless Steel
• Special Feature ; Gas Stovetop Compatible
• Colour ; silver
• Handle Material ; Stainless Steel
• The Steel Handle is covered with Heat Resistant Protection to provide protection from heat and help in a steady and firm grip and handling
• These cookware have less hot spots specially when cooking pasta and delicate sauces

• Brass Frying pan Heavy Base with Insulated Heat Resistance Orange Handle (900 ml) Size-1 Set of -1 PC
• Brass frying pan with steel insulated handle is used in every kitchen now a days.It has been proved that brass utensils are best for health
• amazing and wonderful experience at your kitchen.
• We have a wide range of products, ranging from spoons to plates, and from pans to thalis,, and from steel products to copper and brass,, all within the perfect range and of course the best quality.
• Brass frying pan with steel insulated handle is used in every kitchen now a days.It has been proved that brass utensils are best for health

• Iron deep Kadai Frying Pan for Cooking Iron Kadhai Heavy Base with Handle Size -4
• Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits
• iron Kadhai for roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling.
• Wash well before use. Keep it dry after usage with a coating of cooking oil. Pre-treated with heat and oil. : Cut an onion to fine pieces and fry it in the kadai
• Holistic traditional cooking for your curries

• Iron Deep Kadai Frying Pan Cooking Multipurpose Use Fry Heavy Base Kadhai Handmade with Handle Golden Rings Silver Color Size -18
• Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits
• You can use your iron Kadhai for roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling
• These Kadhai are ideal for making those Dal Tadka, idali chatani Tadaka, sabar tadaka
• How to Use Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next use.

• Iron Deep Kadai Frying Pan Cooking Multipurpose Use Fry Heavy Base Kadhai Handmade with Handle Golden Rings Silver Color Size -11
• Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits
• You can use your KS iron Kadhai for roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling
• These Kadhai are ideal for making those Dal Tadka, idali chatani Tadaka, sabar tadaka
• How to Use Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next use.

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