Frying Pans By JEYAN MART

• HEALTY - Unlike Non stick and other pots Cast Iron is very healthy. All Indian food is flavor rich and cooked in high heat, making cast iron the best fit for us. It also enriches iron content in our food. TASTY - Cast Iron gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty and healthy food every day.
• SEASON IT - it needs cleaning and seasoning for few times before cooking. one you received your kadai, clean it completely using mild dish-washing liquid and water. After cleaning, wipe it using a soft cloth and let it dry. than, apply cooking oil all over it. Heat the kadai under medium flame for 20 mins. After 20 mins, switch it off and let it cool down completely.
• CLEANING - Once it is done, use a soft cloth to wipe away the excess oil and store the kadai in a dry place. Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.
• MADE BY OUR LOCAL ARTICIANS

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