Frying Pans By Mr. Butler

• Versatile Cooking Essential: Mr Butler cast iron kadai is perfect for a variety of cooking styles, from deep-frying and sauteing to simmering and braising. Ideal for both traditional Indian cuisine and modern recipes, it brings a rich, authentic flavor to every dish
• Superior Heat Retention and Distribution: Designed to evenly distribute heat, our cast iron kadai ensures your food is cooked to perfection every time. Say goodbye to hot spots and uneven cooking with this high-quality cookware
• Pre-Seasoned for Immediate Use: Ready to use straight out of the box, our cast iron kadai comes pre-seasoned with natural oils for a non-stick cooking experience. Enhance your culinary creations without the hassle of initial seasoning
• Health Benefits of Cast Iron: Cooking with a cast iron kadai can increase the iron content of your food, contributing to a healthier diet. Enjoy the added health benefits while preparing your favorite dishes. The more you cook with your cast iron kadai, the better it gets. The natural seasoning improves over time, enhancing the flavors of your food and making each meal a delight
• Eco-Friendly and Chemical-Free: Unlike non-stick pans that may contain harmful chemicals, our cast iron kadai is completely natural and free from synthetic coatings. Cook with confidence knowing youre making a healthier choice for your family
• Easy Maintenance and Care: With proper care, our cast iron kadai is easy to maintain. Hand wash with warm water and mild soap, then dry promptly and apply a light coat of oil to prevent rusting and preserve the seasoning. Do not place in dishwasher

• 100% Iron. Food grade, Pre-seasoned with vegetable oil. Completely Toxin- Free. No enamel nor coating used to enjoy a chemical free, tasty food.
• The cast iron used heats up quickly, evenly and retains heat longer. Perfect for saute, grill, shallow fry, deep-fry, bake, braise and more.
• Uni-body one-piece design with easy pouring lips. Free of any screws or weld joints. Sturdy handle with hole for hanging when not in use.
• Cooking in Cast Iron enriches the iron content in our food and gives the traditional rustic taste to your food. Ideal for Indian cooking. Requires very less oil.
• Suitable for all cooktops including Induction and Convection Oven. Can use wooden, silicon, bamboo or stainless-steel spatulas.

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