Frying Pans By Shivhomeworld

• As iron deficiency is more common these days, food prepared in a cast iron will helps your body with iron intake and also experience the enhanced taste in your preparation.
• Easy to clean and maintain: Cast iron is simple to clean and maintain. Use with confidence because it is non-toxic, non-staining, and non-reactive with food.

• Hand-made Iron Kadai, pre- treated with heat and Oil
• Fry an onion before first use to remove any surface carbon deposits
• You can use your KS iron Kadhai for roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil.
• They are good for water based cooking like poaching and boiling.

• Product Contain: Induction Base Kadai 4 mm
• Perfect for roasting, pickling, deep frying, and sauteing with minimum water and oil.
• Material :Aluminium, Color : Silver,

• Material - Stainless Steel
• Induction Base Non-Stick Stainless Steel Fry Pan, Silver
• Strong and durable

• Made with a unique patented process
• Gas Stovetop Compatible
• Metal ladles can be used
• Non-toxic, non-staining
• Color: Black, Material: Hard-Anodized Aluminum

• Induction Base Stainless Steel Fry Pan,
• Flat Bottom Stainless Steel Fry Pan
• Material - Stainless Steel

• Traditional Pure Iron Induction Base Fry Pan Kadai with Wooden Handle Size-10
• STRONG & DURABLE :- Strong & Durable black coated iron fry pan kadai that heat up quickly and uniformly. Fry pan mostly used for faster cooking method and easy to clean. Flat Bottom and Induction Friendly.
• MULTIPURPOSE FRY PAN KADHAI :-This Skillet pan is suitable for steaming or frying vegetables, noodles, chicken, meat, seafood and many other dishes. Iron Pan is good for health.

• Strong & Durable black coated iron fry pan kadai that heat up quickly and uniformly. Fry pan mostly used for faster cooking method and easy to clean. Flat Bottom and Induction Friendly.
• Traditional Pure Iron Induction Base Fry Pan Kadai with Wooden Handle Size-8
• MULTIPURPOSE FRY PAN KADHAI :-This Skillet pan is suitable for steaming or frying vegetables, noodles, chicken, meat, seafood and many other dishes. Iron Pan is good for health.

• This Mini Frying Pan is perfect for making breakfast time so much more fun and exciting! It has a non-stick surface for easy use and cleaning. Suitable for use on gas, electric, vitro and induction stoves.

• Cast Iron Cookware Iron Omelette Pan
• It is suitable for all food like dosa, chapathi, phulka, paratha, shallow frying fish, potatoes and other items. It is a versatile and healthy frying pan for your family.
• Cast iron tawa can be passed on from one generation to another. Tawa becomes hot, quick and easy. So, it saves on gas and heating time.
• Food cooked in cast iron tawa has delicious taste. Iron comes into food which is good for health

• Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits
• You can use your KS iron Kadhai for roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling.
• These Kadhai are ideal for making those Dal Tadka, idali chatani Tadaka, sabar tadaka
• How to Use KITCHEN SHOPEE Iron Products : Wash well before use. Keep it dry after usage
• After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next use.

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