Frying Pans By Sonanshi

• Pure grade aluminium enables faster and even heat distribution (Material- Aluminum, Colour- silver)
• Features:-long term valueable product ideal for day to day usage
• MULTIPURPOSE USE- You can use your aluminium Kadhai/kadai/fry pan for curry, bhaji, deep frying, roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling
• With its extra thick durable body and sleek handles, the cookware looks good and cooks even better. Add to that its spoon friendly and extremely durable body makes it perfect for every kitchen.
• This product is used in various restaurants, home, catering, etc for making various dishes .This product is made from quality aluminium.

• 9.5 inch dia, 800 Grams
• Easy to clean, iron tawa increases the Iron level in food,This is especially helpful for womens health Cheaper compared to non-stick
• You can use metal spatula without any worry about scratching the surface,Remember, you will need to replace your non-stick cookware every few years It is well accepted that cooking with Cast iron maintains the nutritional property of food
• Youll Only Taste Your Food In A iron utensils
• Iron Pans Conduct Heat Better

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