Frying Pans By SVDK
499
999SVDK Iron Deep Bottom Kadai | Frying Pan for Cooking | Iron Fry Pan | Iron Kadhai Handmade Loha/Lokhand/Lokhandi for Kitchen - 10 inch 25 cm 3 Liter (1 Piece Gas Lighter and Knife) - Product Features
- Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits
- These Kadhai are ideal for making those Dal Tadka, idali chatani Tadaka, sabar tadaka
- You can use your iron Kadhai for roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling
- Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next use.
- Package: 1 Kadhai 10 inch iron kadai 1 piece gas lighter and knife
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