Frying Pans By TRM

• Material: This TRM cookware is made from pure iron which makes the deep fry Kadai have a high heat retention which enables it to keep the food hot and fresh for a longer period of time while preserving the dish's flavor and nutritional value.
• Design: Iron deep fry pan Kadai are sturdy and durable for long usage. Its peculiar design spreads the heat evenly and helps the food to be cooked uniformly. The handles provide a strong firm grip that makes it simple and safe to hold and serve.
• Health Benefits: Food cooked in iron cookware is filled with health benefits. Food cooked in iron cookware helps in reducing iron deficiency, helps improve immunity, is natural and has no toxic chemicals.
• Multipurpose Usage: Iron Kadais can be used for many different types of cooking, including deep frying, roasting, sauteing, grilling, boiling, and shallow frying with less oil. They work well for water-based cooking techniques including boiling and poaching.
• Care And Maintenance: Avoid washing the cookware while it is still hot. Once it cools down, you can wash and wipe it dry. If it is too oily, then use liquid soap and sponge to wash the utensil and wipe it dry with a cloth for long safe rust-free use. Do not use harsh soap to wash the utensils. Please note that Iron can get rusty if contact with water and oxygen for too long.

• Material: This TRM cookware is made from pure iron which makes the deep fry Kadai have a high heat retention which enables it to keep the food hot and fresh for a longer period of time while preserving the dish's flavor and nutritional value.
• Design: Iron deep fry pan Kadai are sturdy and durable for long usage. Its peculiar design spreads the heat evenly and helps the food to be cooked uniformly. The handles provide a strong firm grip that makes it simple and safe to hold and serve.
• Health Benefits: Food cooked in iron cookware is filled with health benefits. Food cooked in iron cookware helps in reducing iron deficiency, helps improve immunity, is natural and has no toxic chemicals.
• Multipurpose Usage: Iron Kadais can be used for many different types of cooking, including deep frying, roasting, sauteing, grilling, boiling, and shallow frying with less oil. They work well for water-based cooking techniques including boiling and poaching.
• Care And Maintenance: Avoid washing the cookware while it is still hot. Once it cools down, you can wash and wipe it dry. If it is too oily, then use liquid soap and sponge to wash the utensil and wipe it dry with a cloth for long safe rust-free use. Do not use harsh soap to wash the utensils. Please note that Iron can get rusty if contact with water and oxygen for too long.

• NOURISH YOUR TASTE BUDS: This TRM cookware is made from pure iron, which gives the frying pan excellent heat retention. This feature allows the seasoning to stay hot and fresh for a more extended period, enhancing the flavour and nutritional value of your dishes.
• SAFE HANDLE DESIGN: Our iron nonstick pans are built to be sturdy and durable, ensuring long-lasting use. The unique design ensures even heat distribution for uniform cooking of the seasoning. The handles are designed to provide a strong and secure grip, making it easy and safe to hold and serve.
• HEALTH BENEFITS: Cooking with iron cookware offers numerous health benefits. It helps reduce iron deficiency, boosts immunity, and is completely natural, free from any toxic chemicals.
• MULTIPURPOSE USAGE: The iron fry pan is versatile and can be used for different types of spices, including seasoning your dal, kadhis, dhoklas, and sabzis.
• CARE AND MAINTENANCE: Avoid washing the iron utensils while hot. Once it cools down, you can wash and wipe it dry. If it is too oily, use liquid soap and a sponge to wash the utensil and wipe it dry with a cloth for prolonged safe, rust-free use. Do not use harsh soap to wash the utensils. Please note that Iron can get rusty if it comes in contact with water and oxygen for too long.

• Material: This TRM cookware is made from pure iron which makes the deep fry Kadai have a high heat retention which enables it to keep the food hot and fresh for a longer period of time while preserving the dish's flavor and nutritional value.
• Design: Iron deep fry pan Kadai are sturdy and durable for long usage. Its peculiar design spreads the heat evenly and helps the food to be cooked uniformly. The handles provide a strong firm grip that makes it simple and safe to hold and serve.
• Health Benefits: Food cooked in iron cookware is filled with health benefits. Food cooked in iron cookware helps in reducing iron deficiency, helps improve immunity, is natural and has no toxic chemicals.
• Multipurpose Usage: Iron Kadais can be used for many different types of cooking, including deep frying, roasting, sauteing, grilling, boiling, and shallow frying with less oil. They work well for water-based cooking techniques including boiling and poaching.
• Care And Maintenance: Avoid washing the cookware while it is still hot. Once it cools down, you can wash and wipe it dry. If it is too oily, then use liquid soap and sponge to wash the utensil and wipe it dry with a cloth for long safe rust-free use. Do not use harsh soap to wash the utensils. Please note that Iron can get rusty if contact with water and oxygen for too long.

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