Frying Pans By UNNS

• The surface non-stick bakeware used in the oven has a high-quality non-stick coating. Good and even thermal conductivity can heat food and biscuits evenly, avoiding local burning.
• The slightly sloping edges allow the toppings to completely cover the crust without spilling.
• For best results, it is recommended to wash with a soft cloth and water before and after each use, and then wipe off the water.
• It is suitable for oven baking, pizza, pancakes, pies, cakes, toast bread, cookies, crispy crust and home frying; it can also be used as a pan for breakfast, low tea and parties.
• Rugged and durable-made of high-quality carbon steel, sturdy and durable. The curling design with rounded corners is very easy to carry and clean.

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