Frying Pans By Zishta Traditional Wisdom in Practice

• Zishta cast iron kadai combo of 3 sizes: Small, Medium and Large. An excellent combo for daily cooking needs.
• Zishta traditional cast Iron kadai is best for making sabjis, curries, gravies, deep frying and more.
• Food in Zishta Cast Iron Kadhai cooks evenly, faster and tastes the best. Holistic traditional cooking for your curries.
• The thickness & quality of Zishta cast iron kadai gives it longer life, higher iron density, retains heat longer and consumes less oil.
• Zishta hand-made Cast Iron Kadai is pre- treated / seasoned with heat and oil. It has to be seasoned once before first use.

• Iron Dosa Kallu: Size: Medium, Diameter: 22.8cm, Weight: 1.5 KG

• CAST IRON MINI SKILLET: Diameter: 17cm, Length: 26cm, Capacity: 450ml, Height: 4cm, Weight: 1.1 Kg
• Cast Iron Mini Skillet (6\") is a versatile pan that can be used as a cookware and as a bakeware.
• The Cast Iron Mini Skillet is quite handy to make varieties of dishes including shallow fry vegetables or chicken, egg bhurji / egg fry/ shakshuka, small portion of sabjis, cutlet, aloo tikka and as a bakeware to bake pies, bread, bun, cookies, cakes or make cute kids pizzas or just do tadka.
• The thickness & quality of Zishta Cast Iron Mini Skillet gives it longer life, higher iron density, retains heat longer and consumes less oil.
• Intense flavours created by pure cast iron and unique casting technique. Infuses the goodness of iron into all your recipes.

• Clay Kadai: Diameter: 22.9cm, Height: 10.2cm, Capacity: 2L, Weight: 1.2 Kg
• Take you back memory lane to taste the finest curries prepared by your grand mother in these clay pots
• Made of the finest clay from the Cauvery river delta region
• Clay being alkaline by nature, reduces the acidity of food cooked in it
• Directions to use: Soak the pot in water for a couple of hours and the pot is ready for use in the gas burner

• Cast Iron Skillet: Medium: Depth: 5.1cm, Diameter: 25.4cm, Capacity: 1.5L, Weight: 3 Kg
• Stir fry, sear meat, scrambled eggs to sauteing vegetables- Cast Iron Skillet is a versatile cookware that makes every cooking enjoyable.
• Though a western invention, skillet has become a popular cookware cutting across cultures and cuisine and Zishta is launching this with a traditional twist.
• Zishta pre-seasoned cast iron skillet is made by the traditional artisans of Tamil Nadu, using the traditional sand moulds from the local river sand, known for it's specialty of fine sand as it is in a high flow region of the river. Pure railway grade iron is used in the casting process. This skittle weights 3 Kgs.
• The thickness & quality of Zishta cast iron skillet gives it longer life, higher iron density, retains heat longer and consumes less oil. Your curries tastier now and no more harmful chemicals in your kitchen. To complete the seasoning process, cut an onion fry it in the skillet with 4 spoons of oil for 15-20 mins in low medium flame.

• Cast Iron Appachatti: (Dia: 20.3cm, Weight: 1.2 KG)
• Zishta Cast Iron Appachatti makes crispy and delicious appams. Cast Iron renders an excellent taste to the appam.
• Traditional cookware made by the last generation of artisans from Thenkasi district of Tamil Nadu
• Hand-made Cast Iron Appachatti, pre- seasoned with heat & oil. Seasoning to be done once before first use.
• Directions to use: Wash well before use. Wipe it dry. Cut an onion and fry it in the kadai with 3-4 spoons of cooking oil for 3 to 4 minutes. Discard onion and repeat if necessary. Apply oil and store appachatti to avoid rusting. Follow the usage instructions provided in the manual.
• Disclaimer - Dimensions and capacity are rough and as they are handmade can vary.

• Pure Iron Frying Pan: Size: Large, Diameter: 24cm, Length: 39cm, Capacity: 1.5L, Height: 5.0cm, Weight: 1.0 Kg
• Multi-purpose iron fry pan (For Cooking Omelette / Paratha / Chapati/ Roti / Etc.dal. Iron pan is suitable for steaming vegetables, noodles, chicken, meat, seafood and many other dishes. Iron pan is good for health too.
• Fry and serve all kinds of traditional Indian-style food to your family and friends with the Zishta Pure Iron Frying Pan.Transfer the prepared food into a separate non-corrosive storage utensil immediately after cooking your food in iron cookware.
• Natural coating on the pure hot rolled iron sheet ensures no chemical leaching into the food.
• Care instructions: Avoid cooking acidic-based food, fish, sticky foods like pasta, rice and desserts in the cookware. The pan is not dishwasher-safe. Also, season the cookware twice a year for best performance.
• Natural coating on the pure hot rolled iron sheet ensures no chemical leaching into the food. A healthy and nutritional frying utensil, increasing the iron intake of your family.

• Zishta Iron tawa is ideal for making roti, paratha, crispy & varieties of dosa and what not!
• Cooking in Iron tawa renders an excellent taste to the food.
• Zishta Iron tawa is made of high quality Iron. Zishta tawa is strong, thick, retains heat longer and consumes lesser oil.
• Food cooks faster and evenly. Zishta Iron Tawa retains heat for long duration and helps in saving cooking fuel.
• Zishta Iron tawa is hand-made, pre- treated, no chemical coating & works as good as non-stick.
• Traditional cookware made by rural artisans of Tamil Nadu, known for making these products for generations.
• Zishta Iron Tawa: Weight: 3 KG; Diameter: 29 - 30.5 cm; Thickness: 5 MM (For people who love big Dosas and large families)
• Disclaimer - Dimensions and capacity are rough and as they are handmade can vary.

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