Frying Pans By Zishta

• Pure Iron Frying Pan: Size: Small, Diameter: 19cm, Length: 35cm, Capacity: 0.8L, Height: 4.5cm, Weight: 0.65 Kg
• Multi-purpose iron fry pan ( For Cooking Omelette / Paratha / Chapati/ Roti / Etc.dal. Iron pan is suitable for steaming vegetables, noodles, chicken, meat, seafood and many other dishes. Iron pan is good for health too.
• Fry and serve all kinds of traditional Indian-style food to your family and friends with the Zishta Pure Iron Frying Pan.Transfer the prepared food into a separate non-corrosive storage utensil immediately after cooking your food in iron cookware.
• Natural coating on the pure hot rolled iron sheet ensures no chemical leaching into the food.
• Care instructions: Avoid cooking acidic-based food, fish, sticky foods like pasta, rice and desserts in the cookware. The pan is not dishwasher-safe. Also, season the cookware twice a year for best performance.
• Natural coating on the pure hot rolled iron sheet ensures no chemical leaching into the food. A healthy and nutritional frying utensil, increasing the iron intake of your family.

• Pure Iron Flat Bottom Kadai: Variant size: Small, Diameter: 20cm, Length with handle: 26cm, Capacity: 1L, Height: 6cm, Weight: 0.6 Kg
• Iron cookware is made from the same base material that builds engine blocks, they are guaranteed to last a very, very long time, Non-toxic and eco-friendly.
• Sturdy hard iron base which allows faster and even heating. This saves gas and reduces the total time of cooking.
• This multi-functional kadai is a right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.
• It can withstand extreme heat levels and is ideal for low-fat cooking with less or no oil or butter if required. Cook various delicacies regularly to keep your family happy and healthy.
• Directions to use: Wash well before use. Keep it dry after usage with a coating of cooking oil. Pre-treated with heat and oil. Seasoning to be done before first use: Cut an onion into fine pieces and fry it in the kadai with 3-4 spoons of oil for 20-25 minutes.

• CAST IRON MINI SKILLET: Diameter: 17cm, Length: 26cm, Capacity: 450ml, Height: 4cm, Weight: 1.1 Kg
• Cast Iron Mini Skillet (6\") is a versatile pan that can be used as a cookware and as a bakeware.
• The Cast Iron Mini Skillet is quite handy to make varieties of dishes including shallow fry vegetables or chicken, egg bhurji / egg fry/ shakshuka, small portion of sabjis, cutlet, aloo tikka and as a bakeware to bake pies, bread, bun, cookies, cakes or make cute kids pizzas or just do tadka.
• The thickness & quality of Zishta Cast Iron Mini Skillet gives it longer life, higher iron density, retains heat longer and consumes less oil.
• Intense flavours created by pure cast iron and unique casting technique. Infuses the goodness of iron into all your recipes.

• Iron Dosa Kallu: Size: Medium, Diameter: 22.8cm, Weight: 1.5 KG

• Bring Back The Memories Of Your Grandmother Making These Delicious Appams
• Hand-Made Cast Iron Kadai, Pre- Seasoned With Heat & Oil. Seasoning To Be Done Once Before First Use: Cut An Onion To Fine Pieces And Fry It In The Cookware With 3-4 Spoons Of Oil For 20-25 Minutes And Discard The Fried Onion. After This - The Cookware Is Ready To Use!
• Traditional Cookware Made By The Last Generation Of Artisans From Thenkasi District Of Tamil Nadu
• Directions To Use: Wash Well Before Use, Heat The Chatti And Apply Oil Across To Provide A Uniform Coating
• Size: 8 - 8.5 Inches In Diameter And 1.25 - 1.5 Inches In Depth, Adhering To Eu Standards For Hazardous Substance In Cookware

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