Treats By Tulip

• Tulip Liver pate is used on crackers white bread as snacks or served as dinner parties as canape.
• Tulip Classic Liver Pat? has a rich taste and smooth texture. Use it to spread on your favorite kind of bread or as a tapas snack.
• Ingredients: Pork Liver (46%), pork fat, water, salt, onion powder, yeast extract, glucose syrup
• Also available in chicken hot dog & chicken cocktail flavor.
• Produced & Packed In Denmark.

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